British authorities are continuing to investigate a widespread outbreak of Salmonella Enteritidis , which has been linked to several catering establishments and egg supplies. According to the latest...
The Café Buddha Group and Winefriends are organising a series of three tasting evenings in autumn 2026, combining contemporary Asian cuisine with European wines. Two will take place at the PRU58...
Taigen bar in Prague is organising an evening that will bring together two distinct worlds of bar culture. On Saturday 22 August, the bar’s in-house team will be joined behind the bar by Hiroaki...
Czech gastronomy is changing. High-quality establishments are no longer confined to Prague; diners are increasingly seeking out character rather than trends, and restaurateurs are prioritising...
Mixed drinks are no longer the exclusive preserve of bars. Stock Plzeň-Božkov has expanded its portfolio with six new ready-to-drink cocktails, bringing popular bar favourites in a handy 250 ml can....
Anthony Bourdain was one of those people who changed the way we look at food, restaurants and travel. He wasn’t just a chef. He was a writer, a television presenter, a traveller and, above all, an...
Summer calls for light, refreshing, well-chilled drinks. From the smoky Paloma to the floral Ruby Blossom and the tropical Flor Colada, Premier Wines & Spirits brings you five recipes that show just...
Harrison Ford has played roles that are known all over the world. Now he has added a rather unusual one to his list: co-creator of his own whisky. He spent months working with Glenmorangie to find...
What happens when Stockholm’s cocktail scene meets Prague’s Forbína? We’ll find out on 11 August, when Björn Kjellberg and Viktor Hauer from Röda Huset bar arrive in Prague. The Stockholm-based...