The recent announcement of the Spirited Awards, held annually as part of the prestigious Tales of the Cocktail festival in New Orleans, USA, is one of the most closely watched events on the global...
James Bond, Las Vegas, diamonds and single malt Scotch whisky. At first glance, this may seem an unusual combination, but in reality it is a fusion of two worlds that have far more in common than...
Prague’s Forbína bar is continuing its series of guest appearances featuring some of the most prominent figures on the global bar scene. On Tuesday 28 July, it will welcome the team from Aldea in...
Artificial intelligence is changing more than just the way baristas work or how they interact with customers. It is now also making its mark behind the scenes in the technological operations of the...
Summer weekend brunches at the Mlýnec restaurant are getting a new look. Alongside unlimited prosecco, wine, beer and soft drinks, the menu now also features Aperol Spritz – the iconic Italian...
The new menu builds on the concept of a modern pub that draws on Czech classics, reinterpreting them in a contemporary style with an emphasis on local produce.
When you walk into a luxury hotel these days, it’s often no longer just a place to stay for the night. Hotel brands have gradually transformed into aesthetic and cultural platforms that define what...
For over 140 years, the French family-run company Giffard has been a mainstay of the global bar and gastronomy industry. The brand was founded in 1885 in the city of Angers in the Loire Valley,...
The Golden Eye rooftop restaurant and bar at the Fairmont Golden Prague hotel is launching a new concept that further develops its modern Asian cuisine. The new INARI tasting and cocktail menu...