Hiša Franko has retained its three stars, Milka remains at two, and Galerija okusov has newly joined the Michelin elite. The new edition of the Michelin Guide Slovenia 2026 confirms that, despite...
Forget over-the-top recipes. The summer season of 2026 is all about simplicity, high-quality ingredients and perfectly balanced flavours. According to brand ambassador Tomáš Bielčík, the cocktail...
The Prague scene has a new reason to slow down. Parzival, a restaurant that appeared in the Michelin Guide shortly after opening, is introducing its own take on weekend brunch. From mid-May, a...
After a two-year hiatus, the prestigious global Flor de Caña Sustainable Cocktail Challenge is returning to the Czech Republic. It challenges bartenders to prove that top-class mixology can be not...
A new product is set to shake up the world of classic bar drinks. Two iconic brands – Absolut and Tabasco – have joined forces to present a spicy vodka that combines the smoothness of Swedish spirit...
On 24 June 2026, a special edition of the Gastrolove (un)conference will take place at ForRest Glamping near Banská Štiavnica. This more intimate format, dubbed ‘niche’ , will bring together chefs,...
Premier Wines & Spirits is expanding its portfolio with the traditional and historically esteemed Italian brand Mazzetti d’Altavilla. This family-run distillery produces grappas in keeping with...
The historic premises of the former banking hall at the NH Collection Prague Carlo IV hotel are being given a new culinary lease of life. 1890 Restaurant & Bar presents a seasonal menu by Head Chef...
Mixology is no longer the exclusive preserve of bars. It is increasingly making its way into the world of gastronomy, offering new ways to complement the flavours of individual dishes just as...