Makro ČR, together with Lukáš Hejlík, is once again turning its attention to the most interesting developments currently taking place outside the main gastronomic hubs. The “Hope of the Czech...
In south-western France, in a region where cognac has been produced among vineyards and fields for centuries, stands Château de Bonbonnet—a place where time moves at a different pace and where...
For one evening, Bratislava became the epicentre of Central and Eastern Europe’s bar culture. The inaugural Bartenders’ Choice Awards CEE showcased the region’s strength – from Prague’s Forbína and...
From the outset, the collaboration between the Swedish brand Orrefors and head chef Björn Frantzén has not been based on design as an end in itself, but rather on a carefully curated component of...
The traditional Karlovy Vary brand Becherovka is opening a new chapter in its history. After more than two centuries primarily associated with its iconic herbal liqueur, it is now entering the...
Prague’s gastronomic scene is getting a fresh boost. On Saturday, 16 May 2026, the first edition of Prague Spirit Fest—a festival dedicated to quality spirits and the culture surrounding their...
CzechTourism, the Czech Republic’s national tourism agency, is building on a successful year with a new global campaign, ‘Feel free’, which aims to raise the profile of the Czech Republic in...
The Forbína bar in Prague is preparing another high-profile international guest appearance. On Tuesday, 12 May 2026, Barney O’Kane, co-founder of the Parisian bar De Vie, will arrive in Prague. Over...
A shared focus on local sourcing, quality and unique flavours has brought together chefs Tomáš Levý and Martin Jokver from Chuť Moravy in a collaboration that produces original products with a...