The world of cocktails is changing. Guests are more discerning: they care about the origin of ingredients, their quality and how drinks fit into their lifestyle. Increasingly, they are looking for...
Head chef René Frank of Berlin’s CODA is challenging established notions of pastry-making and fine dining. At his two-Michelin-star restaurant, he works without white sugar, without compromise, and...
The first ‘four-hands’ dinner organised by the Reason restaurant and Gurdau Winery brought together two prominent figures in Czech gastronomy who share a similar approach to cooking. Jan Horák and...
Nikka Perfect Serve is one of those competitions that have long since transcended the boundaries of traditional bartending contests focused on technique or original recipes. Over more than fifteen...
A few days ago, the latest edition of the prestigious Bar World 100 ranking was published. This list is compiled annually by Drinks International magazine and provides an overview of the hundred...
World-class bar events often boil down to a flashy show. At Zlatá Praha, however, the exact opposite took place. The team from Bratislava’s Mirror Bar brought a concept to Prague that is not based...
Citadelle 0.0 is a pioneer in modern craft gin – a non-alcoholic spirit created using technologies inspired by the world of haute parfumerie.
Prague’s Vallmo is entering a new era. Without any grand gestures, without any attempt to shock, but with a clearly discernible shift on the plate. The tasting menu at Vallmo today is not about...
At first glance, Devín looks like a film set: a dramatic castle, the confluence of two rivers, the wind sweeping up the slopes of Devínská Kobyla. Yet it is precisely here, on the border between the...