At Prague’s Reason restaurant, the spring menu is not just about what’s on the plate, but about the whole experience. Jan Horák’s menu blends food-and-drink pairings into a single whole, where...
He didn’t just bring back experiences from London, but also a clear vision of what genuine service means. Maroš Potůček, former manager of the legendary Termini bar, has opened a venue in Bratislava...
When René Redzepi announced in January 2023 that Noma would cease operating in its current form and would stop functioning as a traditional restaurant by the end of 2024, it sent shockwaves through...
It begins with a langoš and ends with caramel. In between, Chef Daniel Tilinger’s kitchen delivers one of the most meticulously executed evenings in contemporary Central European gastronomy. At ECK...
Just a few days ago, the Copenhagen restaurant Kadeau was among the most respected two-star establishments in Europe. Today, it ranks among the very best in the world. At the Michelin Guide Nordic...
Bratislava’s Mirror Bar has secured one of the first major accolades in the new Europe’s 50 Best Bars ranking. It has won the inaugural Michter’s Art of Hospitality Award, which recognises an...
This year’s Prague–Brno Cocktail Week wasn’t just about individual bars, but about carefully curated menus and the products featured in them, presented in various interpretations. During one bar...
The most prestigious style of port wine, Vintage Port, has long since ceased to be merely a sweet finale to dinner. In Antwerp, over the course of a single day, it proved that it can stand shoulder...
In this cocktail series by Japanese legend Nikka and VisitChef magazine, in which selected bartenders create original cocktails, today we present a drink by Tomáš Gawlowski from Prague’s Hemingway...