The Parisian bar De Vie is coming to Forbina. Barney O’Kane is bringing the farm-to-glass philosophy to Prague

The Parisian bar De Vie is coming to Forbina. Barney O’Kane is bringing the farm-to-glass philosophy to Prague

editor editor Photo: courtesy of De Vie Paris

The Forbína bar in Prague is preparing another high-profile international guest appearance. On Tuesday, 12 May 2026, Barney O’Kane, co-founder of the Parisian bar De Vie, will arrive in Prague. Over the course of a single day, he will showcase his approach to modern bar culture in two formats – an afternoon masterclass and an evening guest shift.

The masterclass will take place from 2 pm and offer deeper insight into the philosophy of De Vie, which is based on the rigorous use of local and seasonal ingredients and a farm-to-glass approach. O’Kane is one of the leading figures on the contemporary bar scene – during his career, he has won, among other accolades, the World’s Best Cocktail Menu at the Tales Spirited Awards 2022 and the Ketel One Sustainable Bar Award at the World’s 50 Best Bars 2023. He has long championed sustainability in mixology and, alongside his work behind the bar, is also dedicated to educating and mentoring the next generation of bartenders.

From 8 pm, Forbína will come alive with a guest shift, during which O’Kane will personally present four signature cocktails. The menu for the evening will be based on Gin Mare, Diplomático, Fords Gin and Woodford Reserve, offering a glimpse into De Vie’s approach – namely an emphasis on purity of flavour, working with fresh ingredients and thoughtful sustainability.

Paris-based De Vie has quickly built a strong reputation thanks to its consistent philosophy and emphasis on the provenance of ingredients. For Forbína, this is yet another guest appearance that moves the Prague bar scene towards current global trends while offering the chance to meet the personalities shaping them.

Source: Forbina bar

Rare Millésime 2012, one of the most exclusive champagnes available today, has been awarded the highest possible score of 100/100 by the respected critic James Suckling. Only the last 16 bottles are...
Michelin is making a more significant foray into the world of wine. After more than a century during which its name was primarily associated with restaurants, MICHELIN Grape has been launched – a...
Emirates is expanding its wine selection with new premium bottles, including Dom Pérignon Vintage 2017, Château Mouton Rothschild 2003, and the first English sparkling wine ever to feature on the...
Prague’s Forbína continues its series of guest appearances by prominent figures from the global bar scene. On Friday 9 October, French bartender, traveller and entrepreneur Nico de Soto – founder of...
Starbucks launched this year’s autumn range in the US and Canada on 25 August. According to the company, the return of the Pumpkin Spice Latte and other seasonal products delivered the strongest...
The Slovak beetroot spirit Apollo Nova will be showcased on 14 September at AnonymouS Bar in Prague. During the afternoon Bar Community Session, Maroš Potůček and Martin Hudák will introduce the...
Bacardi is expanding its partnership with ecoSPIRITS, a company developing a system for reusable packaging and the distribution of spirits. The new global licensing agreement follows a pilot project...
The second annual Bar Education Symposium took place in Karlovy Vary and Prague, bringing leading figures from the international bar and gastronomy scene to the Czech Republic. The three-day...
Oreo is launching three limited-edition flavours in the US and, for the first time, is letting customers decide which one will return to shelves in 2027. The new Banana Pudding, Deep Fried and...