On Monday, 26 October, Alma in Prague will host The Ada Coleman Project, an international initiative that brings together professionals from the bar and hospitality sectors. The programme will feature an afternoon presentation focusing on community, career development and collaboration in the hospitality industry, followed in the evening by a guest shift led by bartenders Nora Koufou and Alina Lucia. The project’s co-founders, Kaitlin Wilkes and Kristine Bocchino, and journalist Alia Akkam...
The Fairmont Golden Prague hotel has been awarded two MICHELIN Keys for the second year running, a prestigious accolade from the MICHELIN Guide Hotel Selection. The award reaffirms its status among...
You may have eaten from it in a school canteen, a restaurant, a hotel or while on holiday. You may have held it in your hand dozens of times without having the faintest idea who designed it. The...
The Flor de Caña brand is expanding its portfolio in the Czech Republic with Flor de Caña Oro Reserva, which has an alcohol content of 30%. This golden rum from Nicaragua offers a smoother flavour...
Five chefs recognised by the Gault&Millau guide, a six-course menu and two sittings offering a cross-section of contemporary Czech gastronomy. Dinner of the Year 2026 will take place on 14 November...
London’s iconic Lounge Bohemia marks two decades of avant-garde mixology with a series of exclusive Anniversary Sessions created by Czech-born founder and chief mixologist Paul Tvaroh.
Nikka Perfect Serve is an international bartending competition organised under the auspices of the Japanese whisky brand Nikka. In addition to the art of cocktail-making, it also emphasises the...
Athens, Bogotá, Bangkok, Thessaloniki, Dubai, Madrid, Lake Como and Barcelona. Eight bar teams, one evening, and an ambition that goes beyond cocktails themselves. On 6 October, Agite Club will host...
This year, experts assessed nearly 17,000 wines from 58 countries as part of the Decanter World Wine Awards. The list of award winners included prominent names such as Graham’s, Deutz and Charles...
What happens when bartenders from London, Johannesburg, Istanbul, Helsinki and Dublin turn up at three bars in Prague? For one evening, a bar map is created in which the boundaries between cities...