Chefs don’t go round the tables to ask for feedback. Guests are afraid of them, says Miroslav Lekeš of Gault&Millau Read more…

Chefs don’t go round the tables to ask for feedback. Guests are afraid of them, says Miroslav Lekeš of Gault&Millau

According to Miroslav Lekeš, Czech gastronomy is on the right track, but it is still missing something to reach the very pinnacle of the world stage. In this interview, the head of Gault&Millau for...