The first Czech Master of Wine speaks candidly about the pressure behind the title, the shifting global wine market, and why restaurants should put more trust in local producers. Lenka Sedláčková offers an insider’s perspective on a world where wine is becoming a luxury – and authenticity matters more than ever.
Emma Sleight, Head of Content for The World’s 50 Best Bars , observes the global bar scene from the very top. In an exclusive interview with VisitChef magazine, she explains why the world’s best...
Whisky is not just a spirit. It's a lifestyle, a passion, and a story that connects people across generations and continents. Zdeněk Kortiš, a leading Czech whisky expert and new member of the...
"The bottom line is that when guests find out we offer unexpected and interesting drinks. They often get excited and come back. We gain their interest and ideally they will talk about us to their...