Jan Jančar: If you want to attract local guests to your hotel bar, you need more than an interesting cocktail menu Read more…

"The bottom line is that when guests find out we offer unexpected and interesting drinks. They often get excited and come back. We gain their interest and ideally they will talk about us to their friends. So the key to success is not to be afraid to experiment with flavours," says Jan Jančar, Bar Manager at The Artisan Bar.