Behind the world’s most influential bar ranking, Faye Huggett of The World’s 50 Best Bars reveals what really drives the global bar scene - from talent and recognition to the power of community and international connections.
According to Miroslav Lekeš, Czech gastronomy is on the right track, but it is still missing something to reach the very pinnacle of the world stage. In this interview, the head of Gault&Millau for...
The first Czech Master of Wine speaks candidly about the pressure behind the title, the shifting global wine market, and why restaurants should put more trust in local producers. Lenka Sedláčková...
Emma Sleight, Head of Content for The World’s 50 Best Bars , observes the global bar scene from the very top. In an exclusive interview with VisitChef magazine, she explains why the world’s best...
Whisky is not just a spirit. It's a lifestyle, a passion, and a story that connects people across generations and continents. Zdeněk Kortiš, a leading Czech whisky expert and new member of the...
"The bottom line is that when guests find out we offer unexpected and interesting drinks. They often get excited and come back. We gain their interest and ideally they will talk about us to their...