The Czech Republic remains at the forefront of global non-alcoholic mixology. At the 13th Mattoni Grand Drink, the home representative successfully defended the title. Following last year’s triumph...
Makro ČR, together with Lukáš Hejlík, is once again turning its attention to the most interesting developments currently taking place outside the main gastronomic hubs. The “Hope of the Czech...
In south-western France, in a region where cognac has been produced among vineyards and fields for centuries, stands Château de Bonbonnet—a place where time moves at a different pace and where...
For one evening, Bratislava became the epicentre of Central and Eastern Europe’s bar culture. The inaugural Bartenders’ Choice Awards CEE showcased the region’s strength – from Prague’s Forbína and...
From the outset, the collaboration between the Swedish brand Orrefors and head chef Björn Frantzén has not been based on design as an end in itself, but rather on a carefully curated component of...
The traditional Karlovy Vary brand Becherovka is opening a new chapter in its history. After more than two centuries primarily associated with its iconic herbal liqueur, it is now entering the...
Prague’s gastronomic scene is getting a fresh boost. On Saturday, 16 May 2026, the first edition of Prague Spirit Fest—a festival dedicated to quality spirits and the culture surrounding their...
CzechTourism, the Czech Republic’s national tourism agency, is building on a successful year with a new global campaign, ‘Feel free’, which aims to raise the profile of the Czech Republic in...
The Forbína bar in Prague is preparing another high-profile international guest appearance. On Tuesday, 12 May 2026, Barney O’Kane, co-founder of the Parisian bar De Vie, will arrive in Prague. Over the...
A shared focus on local sourcing, quality and unique flavours has brought together chefs Tomáš Levý and Martin Jokver from Chuť Moravy in a collaboration that produces original products with a...
There are many ways to explore Prague. Few, however, are as playful, sociable, and yet refined as the one offered by the Cesta za bublinou project. It is now entering a new chapter—under the full...
The global hotel chain Marriott International is expanding its presence in Europe and entering the mid-market segment through its new “Series by Marriott” platform. The initiative aims to connect...
Located in Prague’s historic centre, just a stone’s throw from Old Town Square, La Veranda has long been a fixture on the local fine-dining scene. The restaurant, which has been recommended by the...
In the heart of Tuscany, a winery is emerging that is redefining the established perception of the Chianti Classico appellation. Tenuta di Carleone builds on the traditional Sangiovese grape...
In its anniversary year, CODA is leaving Berlin and heading north to Copenhagen. From July 16 to August 16, 2026, René Frank and the entire CODA team will relocate their kitchen to Denmark’s...
The Czech Republic is not just about its most famous monuments and tourist icons. Once again this year, CzechTourism, in collaboration with regional partners, is presenting a selection of so-called...
With its Mumm Cordon Rosé cuvée, the iconic House of G.H. Mumm presents a style that blends traditional Champagne craftsmanship with the light-heartedness of contemporary living. The result is a...
This year, the capital city of Prague will become a key hub for global tourism for two days in April. On 20 and 21 April, the next edition of Czechia Travel Trade Day 2026, organised annually by...
The Artisan restaurant in Prague is kicking off the spring season with a menu that combines traditional Czech ingredients with a modern culinary approach. From 30 March to 4 April, guests can enjoy...
The Easter holidays are the perfect opportunity to slow down and enjoy moments that bring together tradition, family, and exceptional flavours. The Baron Hildprandt brand presents a collection of...
Competition in the fast-food industry is fierce, and brands are constantly looking for new ways to attract customers. Sometimes, however, marketing ideas go beyond what you might consider “bold.”...
Icons don’t change often. And when they do, it’s usually a delicate process that strikes a balance between respect for history and the need to reflect the present. This is precisely the case with...
From Chicago-style deep-dish pizza to Texas-style ribs – the new Route54 restaurant brings the flavours, energy and unbridled atmosphere of the American open road to Prague. Under the guidance of...
Slovak bartender Adrián Michalčík, a multiple winner of Norway’s Best Bartender award and the champion of the World Class 2022 World Final, will be behind the bar at Forbíny on 8 April from 8 pm....
British chef Gordon Ramsay has announced the opening of a new restaurant, Gordon Ramsay at The Mere, which will be located at the luxury Fairmont Cheshire resort. The opening is planned for summer...
This year, Prague’s Alma bar is building on last year’s successful experiment and, on the evening before the Prague Bar Show begins, will once again transform its venue into a multi-genre cocktail...
Örme, a small but culinary-focused establishment that has built a strong reputation on Manchester’s gastronomic map over its three years of operation and has been included in the prestigious...
Luxury gastronomic events are an integral part of the Formula 1 Australian Grand Prix in Melbourne. This year, however, one of the race’s most visible partners, Qatar Airways, cancelled its...
This step marks a significant milestone for the legendary brand: since 2011, when permanent expressions such as Double Black and 18 Year Old were added to the portfolio, whisky fans have not seen a...
The drinks menu at the Forbína bar is built not only on technical precision, but also on a well-thought-out philosophy, storytelling, and respect for the theatrical context. Every cocktail has its...
Tourism in Czechia has been exceptionally successful. After returning to pre-pandemic levels, it continues to grow, surpassing historical highs and confirming its key role in the economy and...
However, this does not mean the end for the iconic bourbon brand – it is a temporary measure driven by excess stock, a cooling market and preparations for the modernisation of the distillery.
The Michelin Guide for Great Britain and Ireland did not bring about a revolution, but it did deliver a clear message: the top remains stable, quality continues to spread to the regions, and fine...
Watch the trailer. On 18 February 2026, Gordon Ramsay returns to homes around the world – this time in a new Netflix documentary series, Being Gordon Ramsay, which promises an unprecedented look at...
One of the most significant chapters in contemporary European fine dining is coming to a close. Sven Elverfeld, the long-standing chef de cuisine of Restaurant Aqua at The Ritz-Carlton, Wolfsburg,...
As gastronomy approaches 2026, it is no longer searching for a single dominant direction. According to Michelin Guide inspectors, cuisines around the world are developing along parallel paths—quiet, yet all the...
