News
Champagne expands its appellation's genetic base: Chardonnay Rosé becomes an official variety
Pernod Ricard sells Mumm Napa. Trinchero takes over American sparkling wines. The deal does not involve G.H. Mumm champagne
Moebius from Milan makes his first guest appearance in Prague: the world bar icon heads to Alma
The British King inaugurates Guinness Open Gate Brewery London in Covent Garden
Brno on the radar of European travellers. Gastronomy and Michelin come into play
Czech Republic is one of the safest travel destinations
2026 Michelin Guide Thailand: Suhring Earns Coveted Three Stars
Paul McCartney Join Forces Against EU Plant-Based Meat Naming Ban
Czechia Shines on the Global Culinary Stage: The MICHELIN Guide Czechia 2025 Reveals Nation‑Wide Gastronomic Stars
Hyatt Advances Luxury Brand Focus with New Leadership and Global Expansion in 2026
Emirates Unwraps Christmas Magic at 40,000 Feet
Europe’s 50 Best Bars to debut, spotlighting bars across the continent
Prague to Welcome IHG’s InterContinental Brand in Historic Old Town
Michelin Guide Announces Historic Expansion Into New Zealand
Emirates Wrapped Up Thanksgiving Week with Festive Menus and Seasonal Entertainment
Exclusive Masterclass at CODA Berlin: Create Chocolate and Pralines with René Frank on December 14!
Philippines for the first time in the Michelin Guide. A great day for Southeast Asian gastronomy
Inside the World’s Largest Pop-Up Kitchen: How Emirates Flight Catering Is Feeding the Dubai Airshow
Burger King Austria’s Oat-Milk Experiment: A Bold Leap Forward - And a Quick Step Back
Comfort Is the New Luxury: Marriott International Reveals the Culinary Future of Asia Pacific
Hyatt to Bring the Andaz Brand to Hong Kong in 2027
The new Gourmet is here. It guides the best gastronomy in Brno and South Moravia
Filip Bureš is the winner of the Czech final of Nikka Perfect Serve 2025. In Revír Karlín he showed what real hospitality means
Slovakia succeeded in the competition of world capitals - Mirror Bar from the Carlton Hotel was ranked among the 50 best bars in the world this year
Ana Roš brought the essence of Slovenian gastronomy to Prague
The World’s 50 Best Bars Unveils Extended 51–100 Ranking for 2025: New Cities, Global Trends and a Taste of What’s to Come in Hong Kong
Marriott International and Brigade Hotel Ventures to Open Six New Hotels in India
A Deep Dive into Decadence: The journey of Emirates’ Caviar from source to sky
Port Ellen Prism: A 46-Year-Old Whisky Poised to Break Auction Records
Video
Ana Roš: Don’t try to be too international—just be yourself
"When the Michelin Guide was about to come to Slovenia, I told my team that we would either get two stars or none at all. We’re not the type of restaurant for just one Michelin star, but zero was also a possibility. We never grew up with the rules of Michelin or any other international guides. Local ingredients are, in most cases, just a marketing trick," says Ana Roš, one of the world’s most renowned chefs and head of the three-Michelin-starred Hiša Franko.
First-Hand Experience
The best bar doesn’t have to be in New York. The world is discovering new cocktail destinations, says Emma Sleight of 50 Best Bars
Emma Sleight, Head of Content for The World’s 50 Best Bars , observes the global bar scene from the very top. In an exclusive interview with VisitChef magazine, she explains why the world’s best cocktail bars are no longer found only in London or New York, the growing importance of local ingredients, and why bars from the Czech Republic and Slovakia may soon find their place on the global map.