The drinks menu at the Forbína bar is built not only on technical precision, but also on a well-thought-out philosophy, storytelling, and respect for the theatrical context. Every cocktail has its...
Tourism in Czechia has been exceptionally successful. After returning to pre-pandemic levels, it continues to grow, surpassing historical highs and confirming its key role in the economy and...
However, this does not mean the end for the iconic bourbon brand – it is a temporary measure driven by excess stock, a cooling market and preparations for the modernisation of the distillery.
The Michelin Guide for Great Britain and Ireland did not bring about a revolution, but it did deliver a clear message: the top remains stable, quality continues to spread to the regions, and fine...
Watch the trailer. On 18 February 2026, Gordon Ramsay returns to homes around the world – this time in a new Netflix documentary series, Being Gordon Ramsay, which promises an unprecedented look at...
One of the most significant chapters in contemporary European fine dining is coming to a close. Sven Elverfeld, the long-standing chef de cuisine of Restaurant Aqua at The Ritz-Carlton, Wolfsburg,...
As gastronomy approaches 2026, it is no longer searching for a single dominant direction. According to Michelin Guide inspectors, cuisines around the world are developing along parallel paths—quiet, yet all the...
In a recent update to Dubai’s high-end dining scene, Studio Frantzén at Atlantis, The Palm has been relaunched as Brasserie Frantzén, marking a shift toward a more casual, approachable concept while...
Just in time for one of the year’s biggest food moments — football’s marquee event — HEINZ has unveiled a novel delivery format for its signature ketchup: the HEINZ KegChup, a stainless-steel keg...
The emirate of Ras Al Khaimah has officially reduced the minimum legal age for the sale and service of alcoholic beverages from 21 to 18 years, aligning its alcohol regulations with recent federal...
Frites Atelier, a long-awaited addition to the local gastronomic scene, officially opened its doors today in London's Soho district. This concept, backed by three-star chef Sergio Herman, brings...
On 10 February, Prague's Forbína bar will be transformed into a futuristic Roman oasis that you wouldn't normally experience. Two bartenders from the iconic Drink Kong bar, Patrick Pistolesi and...
The legendary British restaurant and hotel, Belmond Le Manoir aux Quat'Saisons, has announced that the French three-star chef, Arnaud Donckele, will be its new culinary director. This move not only...
When René Redzepi and his team announced, "What is LA? We're coming to find out," it was clear that this would not be just another classic restaurant opening. Noma LA is a limited-time residency of one...
Europe’s 50 Best Bars unveils its special award categories and reveals the Academy Chairs for its first-ever ranking.
Tanqueray, one of the most iconic producers of London Dry gin, has unveiled Sarah Jessica Parker as its new global ambassador. The collaboration, backed by parent company Diageo, kicked off in...
Champagne has taken one of the most significant regulatory steps in decades. As of 31 July 2025, Chardonnay Rosé is officially permitted within the Champagne appellation, directly in its cahier des...
The Pernod Ricard Group has announced that it has entered into a definitive agreement to sell its Mumm American sparkling wine business to Trinchero Family Wine & Spirits, one of the largest...
The popular bar events at Alma kick off the year in style. On January 26, from 20:30 to 23:00, a unique guest shift will feature one of today's most influential bars at Prague's Alma. Lorenzo...
Diageo has officially opened its new Guinness Open Gate Brewery London project in Covent Garden, London. The official launch was attended by Britain's King Charles III, who symbolically opened the...
Brno has been included in a selection of ten European destinations worth visiting in 2026, as highlighted by the Austrian magazine 1000thingsmagazine.com. It has been ranked fifth in this listing,...
The Czech Republic has long been among the countries that international rankings rate as safe and stable. According to the Travel Safety Index 2025, the Czech Republic ranked 6th out of 180...
Bangkok’s fine-dining scene reached a new milestone as German restaurant Suhring was awarded its third Michelin star, joining Sorn as Thailand’s only other three-star venue. The announcement came...
A group of UK Members of Parliament, joined by legendary musician Paul McCartney, has publicly opposed the European Union’s proposed restrictions on the use of terms like burger and sausage for...
For the first time ever, The MICHELIN Guide Czechia 2025 has unveiled a truly nationwide selection of the country’s finest restaurants — marking a historic milestone in Czech gastronomy and...
Hyatt Hotels Corporation is set to elevate the luxury hospitality landscape, unveiling strengthened leadership and an ambitious expansion plan at ILTM Cannes. With the appointment of Tamara Lohan as...
This December, Emirates transforms every journey into a festive celebration, inviting passengers to embrace the warmth, wonder, and whimsy of Christmas—from departure to destination. With more than...
50 Best, the organisation behind The World’s 50 Best Bars, launches brand-new list and awards programme in Europe for the first time.
The world’s largest luxury-hotel brand is coming back to the Czech capital. IHG Hotels & Resorts (IHG) has signed an agreement to open InterContinental Prague — marking the highly anticipated return of...
The Michelin Guide has confirmed that it will launch its first-ever New Zealand edition in 2026, marking the guide’s debut in Oceania and a major milestone for the country’s culinary landscape. The...
Emirates concluded its Thanksgiving celebrations across routes to and from the United States, offering passengers special seasonal menus and entertainment from 24–30 November. The airline served...
CODA is hosting a rare and exclusive workshop led by René Frank, the two-Michelin-starred chef and co-owner of the Berlin restaurant. In this special masterclass, he will share his expertise with...
The Philippines has entered a new era gastronomically. For the first time ever, the Michelin Guide has unveiled a complete selection for Manila & Surrounds and Cebu 2026 - instantly propelling the...
Feeding passengers on hundreds of daily flights is one thing. Feeding an entire airshow - one of the biggest on the planet - is a different challenge altogether. As the Dubai Airshow 2025 prepares...
When Burger King Austria announced that all its hot beverages would be prepared exclusively with Oatly’s new Baristamatic oat drink, the news made waves across the foodservice world. The move looked like a...
Marriott International has unveiled its “Future of Food 2026” report for the Asia-Pacific region, painting a vivid picture of where luxury dining is headed. The message is clear: in today’s world,...
