News
Europe’s 50 Best Bars to debut, spotlighting bars across the continent
Prague to Welcome IHG’s InterContinental Brand in Historic Old Town
Michelin Guide Announces Historic Expansion Into New Zealand
Emirates Wrapped Up Thanksgiving Week with Festive Menus and Seasonal Entertainment
Exclusive Masterclass at CODA Berlin: Create Chocolate and Pralines with René Frank on December 14!
Philippines for the first time in the Michelin Guide. A great day for Southeast Asian gastronomy
Inside the World’s Largest Pop-Up Kitchen: How Emirates Flight Catering Is Feeding the Dubai Airshow
Burger King Austria’s Oat-Milk Experiment: A Bold Leap Forward - And a Quick Step Back
Comfort Is the New Luxury: Marriott International Reveals the Culinary Future of Asia Pacific
Hyatt to Bring the Andaz Brand to Hong Kong in 2027
The new Gourmet is here. It guides the best gastronomy in Brno and South Moravia
Filip Bureš is the winner of the Czech final of Nikka Perfect Serve 2025. In Revír Karlín he showed what real hospitality means
Slovakia succeeded in the competition of world capitals - Mirror Bar from the Carlton Hotel was ranked among the 50 best bars in the world this year
Ana Roš brought the essence of Slovenian gastronomy to Prague
The World’s 50 Best Bars Unveils Extended 51–100 Ranking for 2025: New Cities, Global Trends and a Taste of What’s to Come in Hong Kong
Marriott International and Brigade Hotel Ventures to Open Six New Hotels in India
A Deep Dive into Decadence: The journey of Emirates’ Caviar from source to sky
Port Ellen Prism: A 46-Year-Old Whisky Poised to Break Auction Records
Video
Alexandre Gabriel: The Dawn of a New Rum Era
“Thirty-five years ago, I asked myself whether I drank spirits just to get drunk, or to share memorable moments and meaningful conversations with friends. Today, I feel this new era has arrived—one where we savor exceptional rums with friends and loved ones and enjoy talking about them. In crafting a single rum, we can use as many as 20 different barrels, from eight- to twenty-year-old expressions,” says internationally acclaimed rum visionary and Planteray founder Alexandre Gabriel.
First-Hand Experience
Zdeněk Kortiš: Whisky is not just a digestif. It can change the entire dining experience
Whisky is not just a spirit. It's a lifestyle, a passion, and a story that connects people across generations and continents. Zdeněk Kortiš, a leading Czech whisky expert and new member of the prestigious Order of the Keepers of the Quaich, reveals his world where tradition meets innovation and every bottle has its own unique voice.





