The global hotel chain Marriott International is expanding its presence in Europe and entering the mid-market segment through its new “Series by Marriott” platform. The initiative aims to connect...
Located in Prague’s historic centre, just a stone’s throw from Old Town Square, La Veranda has long been a fixture on the local fine-dining scene. The restaurant, which has been recommended by the...
In the heart of Tuscany, a winery is emerging that is redefining the established perception of the Chianti Classico appellation. Tenuta di Carleone builds on the traditional Sangiovese grape...
In its anniversary year, CODA is leaving Berlin and heading north to Copenhagen. From July 16 to August 16, 2026, René Frank and the entire CODA team will relocate their kitchen to Denmark’s...
The Czech Republic is not just about its most famous monuments and tourist icons. Once again this year, CzechTourism, in collaboration with regional partners, is presenting a selection of so-called...
With its Mumm Cordon Rosé cuvée, the iconic House of G.H. Mumm presents a style that blends traditional Champagne craftsmanship with the light-heartedness of contemporary living. The result is a...
This year, the capital city of Prague will become a key hub for global tourism for two days in April. On 20 and 21 April, the next edition of Czechia Travel Trade Day 2026, organised annually by...
The Artisan restaurant in Prague is kicking off the spring season with a menu that combines traditional Czech ingredients with a modern culinary approach. From 30 March to 4 April, guests can enjoy...
The Easter holidays are the perfect opportunity to slow down and enjoy moments that bring together tradition, family, and exceptional flavours. The Baron Hildprandt brand presents a collection of...
Competition in the fast-food industry is fierce, and brands are constantly looking for new ways to attract customers. Sometimes, however, marketing ideas go beyond what you might consider “bold.”...
Icons don’t change often. And when they do, it’s usually a delicate process that strikes a balance between respect for history and the need to reflect the present. This is precisely the case with...
From Chicago-style deep-dish pizza to Texas-style ribs – the new Route54 restaurant brings the flavours, energy and unbridled atmosphere of the American open road to Prague. Under the guidance of...
Slovak bartender Adrián Michalčík, a multiple winner of Norway’s Best Bartender award and the champion of the World Class 2022 World Final, will be behind the bar at Forbíny on 8 April from 8 pm....
British chef Gordon Ramsay has announced the opening of a new restaurant, Gordon Ramsay at The Mere, which will be located at the luxury Fairmont Cheshire resort. The opening is planned for summer...
This year, Prague’s Alma bar is building on last year’s successful experiment and, on the evening before the Prague Bar Show begins, will once again transform its venue into a multi-genre cocktail...
Örme, a small but culinary-focused establishment that has built a strong reputation on Manchester’s gastronomic map over its three years of operation and has been included in the prestigious...
Luxury gastronomic events are an integral part of the Formula 1 Australian Grand Prix in Melbourne. This year, however, one of the race’s most visible partners, Qatar Airways, cancelled its...
This step marks a significant milestone for the legendary brand: since 2011, when permanent expressions such as Double Black and 18 Year Old were added to the portfolio, whisky fans have not seen a...
The drinks menu at the Forbína bar is built not only on technical precision, but also on a well-thought-out philosophy, storytelling, and respect for the theatrical context. Every cocktail has its...
Tourism in Czechia has been exceptionally successful. After returning to pre-pandemic levels, it continues to grow, surpassing historical highs and confirming its key role in the economy and...
However, this does not mean the end for the iconic bourbon brand – it is a temporary measure driven by excess stock, a cooling market and preparations for the modernisation of the distillery.
The Michelin Guide for Great Britain and Ireland did not bring about a revolution, but it did deliver a clear message: the top remains stable, quality continues to spread to the regions, and fine...
Watch the trailer. On 18 February 2026, Gordon Ramsay returns to homes around the world – this time in a new Netflix documentary series, Being Gordon Ramsay, which promises an unprecedented look at...
One of the most significant chapters in contemporary European fine dining is coming to a close. Sven Elverfeld, the long-standing chef de cuisine of Restaurant Aqua at The Ritz-Carlton, Wolfsburg,...
As gastronomy approaches 2026, it is no longer searching for a single dominant direction. According to Michelin Guide inspectors, cuisines around the world are developing along parallel paths—quiet, yet all the...
In a recent update to Dubai’s high-end dining scene, Studio Frantzén at Atlantis, The Palm has been relaunched as Brasserie Frantzén, marking a shift toward a more casual, approachable concept while...
Just in time for one of the year’s biggest food moments — football’s marquee event — HEINZ has unveiled a novel delivery format for its signature ketchup: the HEINZ KegChup, a stainless-steel keg...
The emirate of Ras Al Khaimah has officially reduced the minimum legal age for the sale and service of alcoholic beverages from 21 to 18 years, aligning its alcohol regulations with recent federal...
Frites Atelier, a long-awaited addition to the local gastronomic scene, officially opened its doors today in London's Soho district. This concept, backed by three-star chef Sergio Herman, brings...
On 10 February, Prague's Forbína bar will be transformed into a futuristic Roman oasis that you wouldn't normally experience. Two bartenders from the iconic Drink Kong bar, Patrick Pistolesi and...
The legendary British restaurant and hotel, Belmond Le Manoir aux Quat'Saisons, has announced that the French three-star chef, Arnaud Donckele, will be its new culinary director. This move not only...
When René Redzepi and his team announced, "What is LA? We're coming to find out," it was clear that this would not be just another classic restaurant opening. Noma LA is a limited-time residency of one...
Europe’s 50 Best Bars unveils its special award categories and reveals the Academy Chairs for its first-ever ranking.
Tanqueray, one of the most iconic producers of London Dry gin, has unveiled Sarah Jessica Parker as its new global ambassador. The collaboration, backed by parent company Diageo, kicked off in...
Champagne has taken one of the most significant regulatory steps in decades. As of 31 July 2025, Chardonnay Rosé is officially permitted within the Champagne appellation, directly in its cahier des...
The Pernod Ricard Group has announced that it has entered into a definitive agreement to sell its Mumm American sparkling wine business to Trinchero Family Wine & Spirits, one of the largest...
