Prague’s Forbína continues its series of guest appearances by prominent figures from the global bar scene. On Friday 9 October, French bartender, traveller and entrepreneur Nico de Soto – founder of...
Starbucks launched this year’s autumn range in the US and Canada on 25 August. According to the company, the return of the Pumpkin Spice Latte and other seasonal products delivered the strongest...
The Slovak beetroot spirit Apollo Nova will be showcased on 14 September at AnonymouS Bar in Prague. During the afternoon Bar Community Session, Maroš Potůček and Martin Hudák will introduce the...
Bacardi is expanding its partnership with ecoSPIRITS, a company developing a system for reusable packaging and the distribution of spirits. The new global licensing agreement follows a pilot project in...
The second annual Bar Education Symposium took place in Karlovy Vary and Prague, bringing leading figures from the international bar and gastronomy scene to the Czech Republic. The three-day...
Oreo is launching three limited-edition flavours in the US and, for the first time, is letting customers decide which one will return to shelves in 2027. The new Banana Pudding, Deep Fried and...
Značka Thomas Henry rozšiřuje své portfolio o novou variantu: Tonic Water Zero Sugar. Tento tonik bez cukru je určen především pro použití v míchaných nápojích a reaguje na rostoucí poptávku po...
British authorities are continuing to investigate a widespread outbreak of Salmonella Enteritidis, which has been linked to several catering establishments and egg supplies. According to the latest...
The Café Buddha Group and Winefriends are organising a series of three tasting evenings in autumn 2026, combining contemporary Asian cuisine with European wines. Two will take place at the PRU58...
Taigen bar in Prague is organising an evening that will bring together two distinct worlds of bar culture. On Saturday 22 August, the bar’s in-house team will be joined behind the bar by Hiroaki...
Czech gastronomy is changing. High-quality establishments are no longer confined to Prague; diners are increasingly seeking out character rather than trends, and restaurateurs are prioritising...
Mixed drinks are no longer the exclusive preserve of bars. Stock Plzeň-Božkov has expanded its portfolio with six new ready-to-drink cocktails, bringing popular bar favourites in a handy 250 ml can. The...
Anthony Bourdain was one of those people who changed the way we look at food, restaurants and travel. He wasn’t just a chef. He was a writer, a television presenter, a traveller and, above all, an...
Summer calls for light, refreshing, well-chilled drinks. From the smoky Paloma to the floral Ruby Blossom and the tropical Flor Colada, Premier Wines & Spirits brings you five recipes that show just...
Harrison Ford has played roles that are known all over the world. Now he has added a rather unusual one to his list: co-creator of his own whisky. He spent months working with Glenmorangie to find...
What happens when Stockholm’s cocktail scene meets Prague’s Forbína? We’ll find out on 11 August, when Björn Kjellberg and Viktor Hauer from Röda Huset bar arrive in Prague. The Stockholm-based...
The recent announcement of the Spirited Awards, held annually as part of the prestigious Tales of the Cocktail festival in New Orleans, USA, is one of the most closely watched events on the global...
James Bond, Las Vegas, diamonds and single malt Scotch whisky. At first glance, this may seem an unusual combination, but in reality it is a fusion of two worlds that have far more in common than...
Prague’s Forbína bar is continuing its series of guest appearances featuring some of the most prominent figures on the global bar scene. On Tuesday 28 July, it will welcome the team from Aldea in...
Artificial intelligence is changing more than just the way baristas work or how they interact with customers. It is now also making its mark behind the scenes in the technological operations of the...
Summer weekend brunches at the Mlýnec restaurant are getting a new look. Alongside unlimited prosecco, wine, beer and soft drinks, the menu now also features Aperol Spritz – the iconic Italian...
The new menu builds on the concept of a modern pub that draws on Czech classics, reinterpreting them in a contemporary style with an emphasis on local produce.
When you walk into a luxury hotel these days, it’s often no longer just a place to stay for the night. Hotel brands have gradually transformed into aesthetic and cultural platforms that define what...
For over 140 years, the French family-run company Giffard has been a mainstay of the global bar and gastronomy industry. The brand was founded in 1885 in the city of Angers in the Loire Valley,...
The Golden Eye rooftop restaurant and bar at the Fairmont Golden Prague hotel is launching a new concept that further develops its modern Asian cuisine. The new INARI tasting and cocktail menu...
Every year, the summer bar scene returns its focus to lightness, freshness and drinkability. This year, however, another shift is noticeable: an emphasis on simplicity, high-quality ingredients and...
Pastry chef Roman Janeček is introducing a new limited-edition summer flavour at his boutique on Pštrossova Street in Prague. The mini Piña Colada choux pastry was created in collaboration with...
Head chef Tomáš Černý is presenting his summer menu at Dejvická 34. It is based on seasonal produce, sea fish, fresh Italian cheeses and distinctive sauces that let the natural flavours of each...
Burgers have long been among the most frequently ordered dishes in the Czech Republic, but their role has been changing significantly in recent years. While interest in classic fast-food versions is...
Cava Day, celebrated by lovers of Spanish sparkling wine on 12 July, is the perfect opportunity to open a bottle and remind ourselves why cava is one of Europe’s most fascinating sparkling wine...
The first edition of the Europe’s 50 Best Bars ranking marked a historic moment for the Central European bar scene. Bratislava’s Mirror Bar was named the eighth-best bar in Europe and also won the...
Emirates Airlines walked away with several major awards at this year’s Business Traveller Middle East Awards – including Best Airline Worldwide, Best First Class and Best Airport Lounge in the...
Piper-Heidsieck has unveiled an exceptional limited-edition cuvée created to mark the 100th anniversary of Marilyn Monroe’s birth. This collector’s edition brings together the world of champagne...
The Black Angel’s bar in Prague has long been built on a powerful story. The Gothic cellars of the U Černého anděla building, now part of the U Prince Hotel, are not merely a backdrop — they form...
Hiša Franko has retained its three stars, Milka remains at two, and Galerija okusov has newly joined the Michelin elite. The new edition of the Michelin Guide Slovenia 2026 confirms that, despite...
Forget over-the-top recipes. The summer season of 2026 is all about simplicity, high-quality ingredients and perfectly balanced flavours. According to brand ambassador Tomáš Bielčík, the cocktail...
