News

Europe’s 50 Best Bars to debut, spotlighting bars across the continent Read More ...

Europe’s 50 Best Bars to debut, spotlighting bars across the continent

50 Best, the organisation behind The World’s 50 Best Bars, launches brand-new list and awards programme in Europe for the first time.
Prague to Welcome IHG’s InterContinental Brand in Historic Old Town Read More ...

Prague to Welcome IHG’s InterContinental Brand in Historic Old Town

The world’s largest luxury-hotel brand is coming back to the Czech capital. IHG Hotels & Resorts (IHG) has signed an agreement to open InterContinental Prague — marking the highly anticipated return of...
Michelin Guide Announces Historic Expansion Into New Zealand Read More ...

Michelin Guide Announces Historic Expansion Into New Zealand

The Michelin Guide has confirmed that it will launch its first-ever New Zealand edition in 2026, marking the guide’s debut in Oceania and a major milestone for the country’s culinary landscape. The...
Emirates Wrapped Up Thanksgiving Week with Festive Menus and Seasonal Entertainment Read More ...

Emirates Wrapped Up Thanksgiving Week with Festive Menus and Seasonal Entertainment

Emirates concluded its Thanksgiving celebrations across routes to and from the United States, offering passengers special seasonal menus and entertainment from 24–30 November. The airline served...
Exclusive Masterclass at CODA Berlin: Create Chocolate and Pralines with René Frank on December 14! Read More ...

Exclusive Masterclass at CODA Berlin: Create Chocolate and Pralines with René Frank on December 14!

CODA is hosting a rare and exclusive workshop led by René Frank, the two-Michelin-starred chef and co-owner of the Berlin restaurant. In this special masterclass, he will share his expertise with...
Philippines for the first time in the Michelin Guide. A great day for Southeast Asian gastronomy Read More ...

Philippines for the first time in the Michelin Guide. A great day for Southeast Asian gastronomy

The Philippines has entered a new era gastronomically. For the first time ever, the Michelin Guide has unveiled a complete selection for Manila & Surrounds and Cebu 2026 - instantly propelling the...
Inside the World’s Largest Pop-Up Kitchen: How Emirates Flight Catering Is Feeding the Dubai Airshow Read More ...

Inside the World’s Largest Pop-Up Kitchen: How Emirates Flight Catering Is Feeding the Dubai Airshow

Feeding passengers on hundreds of daily flights is one thing. Feeding an entire airshow - one of the biggest on the planet - is a different challenge altogether. As the Dubai Airshow 2025 prepares...
Burger King Austria’s Oat-Milk Experiment: A Bold Leap Forward - And a Quick Step Back Read More ...

Burger King Austria’s Oat-Milk Experiment: A Bold Leap Forward - And a Quick Step Back

When Burger King Austria announced that all its hot beverages would be prepared exclusively with Oatly’s new Baristamatic oat drink, the news made waves across the foodservice world. The move looked like a...
Comfort Is the New Luxury: Marriott International Reveals the Culinary Future of Asia Pacific Read More ...

Comfort Is the New Luxury: Marriott International Reveals the Culinary Future of Asia Pacific

Marriott International has unveiled its “Future of Food 2026” report for the Asia-Pacific region, painting a vivid picture of where luxury dining is headed. The message is clear: in today’s world,...
Hyatt to Bring the Andaz Brand to Hong Kong in 2027 Read More ...

Hyatt to Bring the Andaz Brand to Hong Kong in 2027

Andaz Hong Kong Central to debut as part of the landmark Central Crossing development.
The new Gourmet is here. It guides the best gastronomy in Brno and South Moravia Read More ...

The new Gourmet is here. It guides the best gastronomy in Brno and South Moravia

On 17 October, the ceremony for the new edition of Gourmet provided an overview of the best things to eat and drink in the Moravian capital and across the South Moravian Region. The Gourmet Brno...
Filip Bureš is the winner of the Czech final of Nikka Perfect Serve 2025. In Revír Karlín he showed what real hospitality means Read More ...

Filip Bureš is the winner of the Czech final of Nikka Perfect Serve 2025. In Revír Karlín he showed what real hospitality means

The Czech final of the prestigious bartending competition Nikka Perfect Serve 2025 has its winner. Filip Bureš, an experienced bartender who has worked for years at the Habañero Music Bar in...
Slovakia succeeded in the competition of world capitals - Mirror Bar from the Carlton Hotel was ranked among the 50 best bars in the world this year Read More ...

Slovakia succeeded in the competition of world capitals - Mirror Bar from the Carlton Hotel was ranked among the 50 best bars in the world this year

For the first time ever, Slovakia is among the absolute elite of the world's bars. Bratislava's Mirror Bar, located in the iconic Carlton Hotel, has been ranked on the prestigious international list of...
Ana Roš brought the essence of Slovenian gastronomy to Prague Read More ...

Ana Roš brought the essence of Slovenian gastronomy to Prague

Prague hosted an extraordinary event where diners indulged in the name of Slovenian sustainability, creativity, and authentic flavors. The creative face of this event was Ana Roš, the chef of the...
The World’s 50 Best Bars Unveils Extended 51–100 Ranking for 2025: New Cities, Global Trends and a Taste of What’s to Come in Hong Kong Read More ...

The World’s 50 Best Bars Unveils Extended 51–100 Ranking for 2025: New Cities, Global Trends and a Taste of What’s to Come in Hong Kong

With just two weeks to go before the highly anticipated announcement of The World’s 50 Best Bars 2025 in Hong Kong, the organization has released its annual extended list of bars ranked from 51 to...
Marriott International and Brigade Hotel Ventures to Open Six New Hotels in India Read More ...

Marriott International and Brigade Hotel Ventures to Open Six New Hotels in India

Marriott International has signed a multi-deal agreement with Brigade Hotel Ventures Limited to open six new hotels in India. The deal covers a total of 940 rooms across four key markets and builds...
A Deep Dive into Decadence: The journey of Emirates’ Caviar from source to sky Read More ...

A Deep Dive into Decadence: The journey of Emirates’ Caviar from source to sky

From Persia to Poland, Emirates selects and serves some of the world’s most premium Ossetra caviar for its First Class customers. With First Class flyers invited to savour unlimited amounts of the...
Port Ellen Prism: A 46-Year-Old Whisky Poised to Break Auction Records Read More ...

Port Ellen Prism: A 46-Year-Old Whisky Poised to Break Auction Records

When Diageo announced it would release a single bottle of its oldest Port Ellen whisky for the upcoming Distillers One of One charity auction, the collectors’ world took notice. Port Ellen Prism, a...

Video

Alexandre Gabriel: The Dawn of a New Rum Era

“Thirty-five years ago, I asked myself whether I drank spirits just to get drunk, or to share memorable moments and meaningful conversations with friends. Today, I feel this new era has arrived—one where we savor exceptional rums with friends and loved ones and enjoy talking about them. In crafting a single rum, we can use as many as 20 different barrels, from eight- to twenty-year-old expressions,” says internationally acclaimed rum visionary and Planteray founder Alexandre Gabriel.

First-Hand Experience

Zdeněk Kortiš: Whisky is not just a digestif. It can change the entire dining experience

Whisky is not just a spirit. It's a lifestyle, a passion, and a story that connects people across generations and continents. Zdeněk Kortiš, a leading Czech whisky expert and new member of the prestigious Order of the Keepers of the Quaich, reveals his world where tradition meets innovation and every bottle has its own unique voice.

Read More ...
Cynthia Vargas: Rum used to be a men-only domain, but that’s no longer the case. With Matusalem rum, new challenges lie ahead

Cynthia Vargas: Rum used to be a men-only domain, but that’s no longer the case. With Matusalem rum, new challenges lie ahead

"At the beginning, it was important for me to learn how to ‘read’ the casks, to understand the wood, and to become a true expert and a genuine rum lover. As an expert, you know that there comes a...

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