On 2 June, Prague’s Forbína will welcome a prominent figure from the global bar scene. Slovak bartender Stanislav Vadrna, who serves as Nikka Brand Global Hospitality Advocate, will not only lead a...
The twelfth edition of the prestigious World Class bartending competition has reached the Czech final stage. This culminated on 26 May and determined the three bartenders who will represent the...
Guatemalan rum Zacapa XO is launching on the Czech market with new packaging. Diageo has begun rolling out the redesign gradually in the travel retail sector, with the brand moving away from its...
The quality of public catering in the Czech Republic is becoming a focal point of both professional and political debate. According to experts, children, patients, and the elderly need meals based...
Emirates is returning to the courts of Roland-Garros again this year. Throughout the two-week tournament, it brings together world-class tennis with French culture, gastronomy and its own unique...
On 30 and 31 May, the Refinery Gallery in Bratislava will host one of the most notable events of the season. Roast Different Festival 2026 (formerly Two Coffee Champs) will bring together more than...
The most influential bar ranking is moving to Milan this autumn. The 18th edition of The World’s 50 Best Bars promises not only a major reveal, but also a celebration of the creativity shaping...
No filters, no effects and no digital frills. This year’s Czech final of the Planteray Games showed that what really matters behind the bar still happens in the mind, the nose and the hands.
The Czech Republic remains at the forefront of global non-alcoholic mixology. At the 13th Mattoni Grand Drink, the home representative successfully defended the title. Following last year’s triumph...
Makro ČR, together with Lukáš Hejlík, is once again turning its attention to the most interesting developments currently taking place outside the main gastronomic hubs. The “Hope of the Czech...
In south-western France, in a region where cognac has been produced among vineyards and fields for centuries, stands Château de Bonbonnet—a place where time moves at a different pace and where...
For one evening, Bratislava became the epicentre of Central and Eastern Europe’s bar culture. The inaugural Bartenders’ Choice Awards CEE showcased the region’s strength – from Prague’s Forbína and...
From the outset, the collaboration between the Swedish brand Orrefors and head chef Björn Frantzén has not been based on design as an end in itself, but rather on a carefully curated component of...
The traditional Karlovy Vary brand Becherovka is opening a new chapter in its history. After more than two centuries primarily associated with its iconic herbal liqueur, it is now entering the...
Prague’s gastronomic scene is getting a fresh boost. On Saturday, 16 May 2026, the first edition of Prague Spirit Fest—a festival dedicated to quality spirits and the culture surrounding their...
CzechTourism, the Czech Republic’s national tourism agency, is building on a successful year with a new global campaign, ‘Feel free’, which aims to raise the profile of the Czech Republic in...
The Forbína bar in Prague is preparing another high-profile international guest appearance. On Tuesday, 12 May 2026, Barney O’Kane, co-founder of the Parisian bar De Vie, will arrive in Prague. Over the...
A shared focus on local sourcing, quality and unique flavours has brought together chefs Tomáš Levý and Martin Jokver from Chuť Moravy in a collaboration that produces original products with a...
There are many ways to explore Prague. Few, however, are as playful, sociable, and yet refined as the one offered by the Cesta za bublinou project. It is now entering a new chapter—under the full...
The global hotel chain Marriott International is expanding its presence in Europe and entering the mid-market segment through its new “Series by Marriott” platform. The initiative aims to connect...
Located in Prague’s historic centre, just a stone’s throw from Old Town Square, La Veranda has long been a fixture on the local fine-dining scene. The restaurant, which has been recommended by the...
In the heart of Tuscany, a winery is emerging that is redefining the established perception of the Chianti Classico appellation. Tenuta di Carleone builds on the traditional Sangiovese grape...
In its anniversary year, CODA is leaving Berlin and heading north to Copenhagen. From July 16 to August 16, 2026, René Frank and the entire CODA team will relocate their kitchen to Denmark’s...
The Czech Republic is not just about its most famous monuments and tourist icons. Once again this year, CzechTourism, in collaboration with regional partners, is presenting a selection of so-called...
With its Mumm Cordon Rosé cuvée, the iconic House of G.H. Mumm presents a style that blends traditional Champagne craftsmanship with the light-heartedness of contemporary living. The result is a...
This year, the capital city of Prague will become a key hub for global tourism for two days in April. On 20 and 21 April, the next edition of Czechia Travel Trade Day 2026, organised annually by...
The Artisan restaurant in Prague is kicking off the spring season with a menu that combines traditional Czech ingredients with a modern culinary approach. From 30 March to 4 April, guests can enjoy...
The Easter holidays are the perfect opportunity to slow down and enjoy moments that bring together tradition, family, and exceptional flavours. The Baron Hildprandt brand presents a collection of...
Competition in the fast-food industry is fierce, and brands are constantly looking for new ways to attract customers. Sometimes, however, marketing ideas go beyond what you might consider “bold.”...
Icons don’t change often. And when they do, it’s usually a delicate process that strikes a balance between respect for history and the need to reflect the present. This is precisely the case with...
From Chicago-style deep-dish pizza to Texas-style ribs – the new Route54 restaurant brings the flavours, energy and unbridled atmosphere of the American open road to Prague. Under the guidance of...
Slovak bartender Adrián Michalčík, a multiple winner of Norway’s Best Bartender award and the champion of the World Class 2022 World Final, will be behind the bar at Forbíny on 8 April from 8 pm....
British chef Gordon Ramsay has announced the opening of a new restaurant, Gordon Ramsay at The Mere, which will be located at the luxury Fairmont Cheshire resort. The opening is planned for summer...
This year, Prague’s Alma bar is building on last year’s successful experiment and, on the evening before the Prague Bar Show begins, will once again transform its venue into a multi-genre cocktail...
Örme, a small but culinary-focused establishment that has built a strong reputation on Manchester’s gastronomic map over its three years of operation and has been included in the prestigious...
Luxury gastronomic events are an integral part of the Formula 1 Australian Grand Prix in Melbourne. This year, however, one of the race’s most visible partners, Qatar Airways, cancelled its...
