The Golden Eye rooftop restaurant and bar at the Fairmont Golden Prague hotel is launching a new concept that further develops its modern Asian cuisine. The new INARI tasting and cocktail menu...
Every year, the summer bar scene returns its focus to lightness, freshness and drinkability. This year, however, another shift is noticeable: an emphasis on simplicity, high-quality ingredients and...
Pastry chef Roman Janeček is introducing a new limited-edition summer flavour at his boutique on Pštrossova Street in Prague. The mini Piña Colada choux pastry was created in collaboration with...
Head chef Tomáš Černý is presenting his summer menu at Dejvická 34. It is based on seasonal produce, sea fish, fresh Italian cheeses and distinctive sauces that let the natural flavours of each...
Burgers have long been among the most frequently ordered dishes in the Czech Republic, but their role has been changing significantly in recent years. While interest in classic fast-food versions is...
Cava Day, celebrated by lovers of Spanish sparkling wine on 12 July, is the perfect opportunity to open a bottle and remind ourselves why cava is one of Europe’s most fascinating sparkling wine...
The first edition of the Europe’s 50 Best Bars ranking marked a historic moment for the Central European bar scene. Bratislava’s Mirror Bar was named the eighth-best bar in Europe and also won the...
Emirates Airlines walked away with several major awards at this year’s Business Traveller Middle East Awards – including Best Airline Worldwide, Best First Class and Best Airport Lounge in the...
Piper-Heidsieck has unveiled an exceptional limited-edition cuvée created to mark the 100th anniversary of Marilyn Monroe’s birth. This collector’s edition brings together the world of champagne...
The Black Angel’s bar in Prague has long been built on a powerful story. The Gothic cellars of the U Černého anděla building, now part of the U Prince Hotel, are not merely a backdrop — they form...
Hiša Franko has retained its three stars, Milka remains at two, and Galerija okusov has newly joined the Michelin elite. The new edition of the Michelin Guide Slovenia 2026 confirms that, despite...
Forget over-the-top recipes. The summer season of 2026 is all about simplicity, high-quality ingredients and perfectly balanced flavours. According to brand ambassador Tomáš Bielčík, the cocktail...
The Prague scene has a new reason to slow down. Parzival, a restaurant that appeared in the Michelin Guide shortly after opening, is introducing its own take on weekend brunch. From mid-May, a...
After a two-year hiatus, the prestigious global Flor de Caña Sustainable Cocktail Challenge is returning to the Czech Republic. It challenges bartenders to prove that top-class mixology can be not...
A new product is set to shake up the world of classic bar drinks. Two iconic brands – Absolut and Tabasco – have joined forces to present a spicy vodka that combines the smoothness of Swedish spirit with...
On 24 June 2026, a special edition of the Gastrolove (un)conference will take place at ForRest Glamping near Banská Štiavnica. This more intimate format, dubbed ‘niche’, will bring together chefs,...
Premier Wines & Spirits is expanding its portfolio with the traditional and historically esteemed Italian brand Mazzetti d’Altavilla. This family-run distillery produces grappas in keeping with...
The historic premises of the former banking hall at the NH Collection Prague Carlo IV hotel are being given a new culinary lease of life. 1890 Restaurant & Bar presents a seasonal menu by Head Chef...
Mixology is no longer the exclusive preserve of bars. It is increasingly making its way into the world of gastronomy, offering new ways to complement the flavours of individual dishes just as...
On 2 June, Prague’s Forbína will welcome a prominent figure from the global bar scene. Slovak bartender Stanislav Vadrna, who serves as Nikka Brand Global Hospitality Advocate, will not only lead a...
The twelfth edition of the prestigious World Class bartending competition has reached the Czech final stage. This culminated on 26 May and determined the three bartenders who will represent the...
Guatemalan rum Zacapa XO is launching on the Czech market with new packaging. Diageo has begun rolling out the redesign gradually in the travel retail sector, with the brand moving away from its...
The quality of public catering in the Czech Republic is becoming a focal point of both professional and political debate. According to experts, children, patients, and the elderly need meals based...
Emirates is returning to the courts of Roland-Garros again this year. Throughout the two-week tournament, it brings together world-class tennis with French culture, gastronomy and its own unique...
On 30 and 31 May, the Refinery Gallery in Bratislava will host one of the most notable events of the season. Roast Different Festival 2026 (formerly Two Coffee Champs) will bring together more than...
The most influential bar ranking is moving to Milan this autumn. The 18th edition of The World’s 50 Best Bars promises not only a major reveal, but also a celebration of the creativity shaping...
No filters, no effects and no digital frills. This year’s Czech final of the Planteray Games showed that what really matters behind the bar still happens in the mind, the nose and the hands.
The Czech Republic remains at the forefront of global non-alcoholic mixology. At the 13th Mattoni Grand Drink, the home representative successfully defended the title. Following last year’s triumph...
Makro ČR, together with Lukáš Hejlík, is once again turning its attention to the most interesting developments currently taking place outside the main gastronomic hubs. The “Hope of the Czech...
In south-western France, in a region where cognac has been produced among vineyards and fields for centuries, stands Château de Bonbonnet—a place where time moves at a different pace and where...
For one evening, Bratislava became the epicentre of Central and Eastern Europe’s bar culture. The inaugural Bartenders’ Choice Awards CEE showcased the region’s strength – from Prague’s Forbína and...
From the outset, the collaboration between the Swedish brand Orrefors and head chef Björn Frantzén has not been based on design as an end in itself, but rather on a carefully curated component of...
The traditional Karlovy Vary brand Becherovka is opening a new chapter in its history. After more than two centuries primarily associated with its iconic herbal liqueur, it is now entering the...
Prague’s gastronomic scene is getting a fresh boost. On Saturday, 16 May 2026, the first edition of Prague Spirit Fest—a festival dedicated to quality spirits and the culture surrounding their...
CzechTourism, the Czech Republic’s national tourism agency, is building on a successful year with a new global campaign, ‘Feel free’, which aims to raise the profile of the Czech Republic in...
The Forbína bar in Prague is preparing another high-profile international guest appearance. On Tuesday, 12 May 2026, Barney O’Kane, co-founder of the Parisian bar De Vie, will arrive in Prague. Over the...
