Chef Otto Vašák presents a cuisine based on precision, local ingredients, and carefully constructed contrasts of flavors. Dinner flows in rhythm with the season and the region, offering a thoughtful sequence of flavors and aromas. It's not the first time we've been here, and we hope it won't be the last.
The Prague Bar & Books Týnská hosted an unforgettable evening. After a long time, the Bratislava duo Peter Marcina and Stan Harciník - the faces of the iconic Mirror Bar - stood side by side at the...
Bratislava's Mirror Bar, which this year reached the 25th place in The World's 50 Best Bars, is a symbol of confidence in the Slovak bar scene. Although its menu is among the most sophisticated in...
In autumnal Prague, just a few days before the Mexican holiday Día de los Muertos, an enchanting evening was crafted by Pavel Sochor and Tomáš Bělčík, who fused the world of Mexican elegance with...
The legendary bar Zahir in Nitra is a must-visit on a gastrotrip through Slovakia. It's a venue recognized by the global bar scene and one of the few Slovak establishments to make the prestigious 50...
Berlin’s Faelt, run by chef Björn Swanson, will close its doors on November 30, 2025. The announcement came via a Facebook post in which Swanson admitted being exhausted from constant crises and...
Few businesses in Slovakia attract as much attention as ECK pod Devínem, a project that seamlessly combines architecture, farming, wine, and culinary philosophy into a cohesive entity. This report...
For the first time in history, a separate selection of the MICHELIN Guide for the entire Czech Republic will be created. Starting on 11 December, the inspectors will present the best Czech...
"The boundaries between worlds have collapsed, and a new era has been born, weaving all the previous ones together," proclaim the bartenders of Super Panda Circus. The new menu, led by principal and...
Field has long been one of the most prominent restaurants on the Czech fine dining scene. Under the leadership of Radek Kašpárek, it offers an experience that is sophisticated to the last detail,...
Page 1 of 3
- 1
- 2
