The first official Michelin Guide for the Czech Republic is just around the corner, bringing with it the question of which restaurant will ascend to the Czech culinary Olympus this year. In our grand poll, you can vote for favorites such as Salabka, Field, Papilio, Zlatá Praha, La Degustation Bohême Bourgeoise, Štangl, Essens, or Taro. If you think there's a restaurant missing from the list, feel free to add your own tip.
An evening at Štangl is a meticulously curated experience, where each course highlights one essential ingredient, showcasing its full complexity. From the delicately smoky first course to the...
Papilio has grown and continues to grow. The winter menu showcases the culinary skills of Jan Knedla
A lot is expected of Papilio, whether in connection with the upcoming awarding of Michelin Guide stars or directly at the tasting dinner, which is a gourmet feast at this restaurant in Vysoký Újezd....
The Field restaurant remains one of only two Czech establishments awarded a Michelin star in the prestigious Michelin Guide. I use the word "yet" deliberately: we are anticipating the announcement...
He let the team rest a bit in the summer, and now he's going from zero to 100. Chef Petr Svoreň heads the kitchen at Brno's Hotel Passage, and it's clear that the stable background suits him. His...
That evening, Toño Pérez (*** Michelin Guide star), Alejandro Serrano (*), Thijs Vervloet (**), Esben Holmboe Bang (***), Stefan Doubek (**), and Andreas Krolik (**) sat at the same table in...
Chef Otto Vašák presents a cuisine based on precision, local ingredients, and carefully constructed contrasts of flavors. Dinner flows in rhythm with the season and the region, offering a thoughtful...
The Prague Bar & Books Týnská hosted an unforgettable evening. After a long time, the Bratislava duo Peter Marcina and Stan Harciník - the faces of the iconic Mirror Bar - stood side by side at the...
Bratislava's Mirror Bar, which this year reached the 25th place in The World's 50 Best Bars, is a symbol of confidence in the Slovak bar scene. Although its menu is among the most sophisticated in...
In autumnal Prague, just a few days before the Mexican holiday Día de los Muertos, an enchanting evening was crafted by Pavel Sochor and Tomáš Bělčík, who fused the world of Mexican elegance with...