The legendary Prague American bar Bar & Books Týnská has launched a new signature menu, proving that classics can still feel fresh and surprising. Under the skilled hands of experienced bartender Michal Ďuriník, a collection of cocktails has been created that combines precision craftsmanship, distinctive flavours and elegant details – from fruity foams to the noble bubbles of champagne.
The case surrounding working conditions at Noma restaurant is taking another dramatic turn. Its founder and head chef, René Redzepi, has responded publicly for the first time since the publication...
Paper has long been associated with wine. Tasting notes, pencil annotations, and tickets in jacket pockets have been a natural part of the festival ritual for years. This year, La Bouteille de...
"A bar is a refuge. It's a place where people can be themselves, meet friends, and create memories. And we, bartenders, are ambassadors of human nature," says Patrick Pistolesi of Drink Kong, ranked...
In recent days and weeks, testimonies from former employees of Noma, one of the most influential establishments in modern gastronomy, have begun to accumulate within the international culinary...
An exclusive evening at Alma in Prague combined precise mixology, Mediterranean lightness and a clear message: a quality mixer is not a detail, but a foundation. The Three Cents brand came to Alma...
For one evening, Prague’s Alma borrowed a piece of contemporary Milan. The team from Moebius—a bar that ranked 7th in The World’s 50 Best Bars this year and is now one of the most influential bar...
In the cocktail series by Japanese legend Nikka and VisitChef magazine, Filip Bureš, bartender at Prague’s Reason Restaurant, presents his cocktail. As he says himself, Crunch Time is a drink...
A non-alcoholic spirit produced in the capital of French and global perfumery and matured in traditional distilleries? It sounds like a paradox until you discover that it is in Grasse that alcohol...
At the NH Collection Prague Carlo IV hotel restaurant, Josef Votoček runs a kitchen based on honest craftsmanship, seasonal ingredients, and balanced flavors. The five-course menu at 1890 Restaurant...