It begins with a langoš and ends with caramel. In between, Chef Daniel Tilinger’s kitchen delivers one of the most meticulously executed evenings in contemporary Central European gastronomy. At ECK today, it’s not about spectacle, but about the whole - and it’s exceptionally cohesive.
Just a few days ago, the Copenhagen restaurant Kadeau was among the most respected two-star establishments in Europe. Today, it ranks among the very best in the world. At the Michelin Guide Nordic...
Bratislava’s Mirror Bar has secured one of the first major accolades in the new Europe’s 50 Best Bars ranking. It has won the inaugural Michter’s Art of Hospitality Award, which recognises an...
This year’s Prague–Brno Cocktail Week wasn’t just about individual bars, but about carefully curated menus and the products featured in them, presented in various interpretations. During one bar...
The most prestigious style of port wine, Vintage Port, has long since ceased to be merely a sweet finale to dinner. In Antwerp, over the course of a single day, it proved that it can stand shoulder...
In this cocktail series by Japanese legend Nikka and VisitChef magazine, in which selected bartenders create original cocktails, today we present a drink by Tomáš Gawlowski from Prague’s Hemingway...
What was once an unassuming Italian aperitif has become one of the most effective tools in contemporary gastronomy. Today, the spritz combines speed of service, high margins and a clearly defined...
Today’s bar scene is driven not only by bartenders’ creativity, but above all by ingredients and the ability to work with trends before they become the norm. Those who can spot them gain a head...
There are spirits that define a category. And then there are those that simply transcend it. Flor de Caña 35 Year Rum was created to mark the 135th anniversary of one of Central America’s oldest...
Prague’s 420 Restaurant has undergone a subtle yet significant transformation. Under the guidance of Radek Kašpárek and Marek Kominek, the current menu is moving towards greater simplicity on the...