Twenty years at the helm of one of the world's most influential restaurants is not merely an anniversary; it is a test of relevance. Daniel Humm and Eleven Madison Park are not marking it with a lavish celebration or a sentimental return to the past, but with a precise retrospective that demonstrates how the tastes, luxuries, and expectations of guests are changing—and what it means to maintain a three-star standard in times of economic pressure, ideological debates, and evolving global...
The founder of Edinburgh's Panda & Sons bar, which climbed to first place in this year's global Top 500 Bars ranking, visited Prague's Alma for a guest shift. Iain McPherson presented four...
The upcoming second edition of the Gault&Millau guide for Czechia confirms the brand's ambition to become an active driver of domestic gastronomy. We will witness the expansion of the awards, the...
A bakery, redolent with the aromas of butter, pâté, and coconut pandan cream, has opened on Prague's Národní třída. Brothers Khanh and Giang Ta, known for their restaurants Taro and Dian, have...
The Brands Report 2026 reveals which brands truly rule the world's bars today. It's not just about sales figures; ambassadors and bar experts comment on their favorites, explaining why bartenders...
The Zlatá Praha restaurant has returned to the top of the gastronomic scene after a year since reopening. Head Chef Maroš Jambor and Pastry Chef Romanka Zelinová present a menu that blends technical...
December is the month for cocktails that can lighten the mood—whether you're heading to Bonvivant's CTC, Repete Bar, or the high floors of Levels bar. Three original drinks, each completely...
The Michelin Guide has finally arrived in the Czech Republic - and not just in Prague. It recognizes establishments across regions, giving Czech gastronomy a long-awaited international stamp of...
The first official Michelin Guide for the Czech Republic is just around the corner, bringing with it the question of which restaurant will ascend to the Czech culinary Olympus this year. In our...
An evening at Štangl is a meticulously curated experience, where each course highlights one essential ingredient, showcasing its full complexity. From the delicately smoky first course to the...