How did the top Prague establishment prepare for the inspectors of the prestigious guide, and what did the brand-new spring tasting menu reveal?
The very tastefully built Oblik Resort boasts high standards, whether in the suites or the common areas, including a private pool and a large open area with barbecue facilities, as well as gardens...
When the art of top Czech chefs combines with the talent of a Michelin one-star chef from London and a sommelier who heads the wine selection at a renowned restaurant with three Michelin Guide...
Martin Žufánek, a well-known Moravian distiller, finally explains why gin should be consumed as soon as possible and why it is beneficial to allow absinthe to mature into its full beauty.
"I was never satisfied with sweets until I started making them myself. But I've always liked extraordinary things," says successful pastry chef Vlad Ryasnyy, revealing the essence of his art. He is...
Gastronomy in Moravia definitely extends beyond just Brno. Chef Otta Vašák and his team at Restaurant Essens exemplify this to the fullest extent.
One of the leaders of the Czechoslovak cocktail scene, the pioneering Mirror Bar, which has been nominated for several industry awards this year, reveals its new cocktail menu in the form of an...
The wait is over; the new Prague bar, Forbina, is officially opening today. It boasts one of the best bartending teams in the country and a menu that rivals the National Theatre.
But when will he get it? Will the first official Czech Michelin Guide be announced this year? Jan Knedla and his team at the Papilio restaurant in Vysoké Újezd will certainly not disappoint the...
The chef of the restaurant, located in the beautiful Tatra Hotel Lomnica, Patrik Pokrývka, has gained experience in world-famous Nordic establishments such as Noma and Maemo. Today, he works with...