In recent days and weeks, testimonies from former employees of Noma, one of the most influential establishments in modern gastronomy, have begun to accumulate within the international culinary...
An exclusive evening at Alma in Prague combined precise mixology, Mediterranean lightness and a clear message: a quality mixer is not a detail, but a foundation. The Three Cents brand came to Alma...
For one evening, Prague’s Alma borrowed a piece of contemporary Milan. The team from Moebius—a bar that ranked 7th in The World’s 50 Best Bars this year and is now one of the most influential bar...
In the cocktail series by Japanese legend Nikka and VisitChef magazine, Filip Bureš, bartender at Prague’s Reason Restaurant, presents his cocktail. As he says himself, Crunch Time is a drink...
A non-alcoholic spirit produced in the capital of French and global perfumery and matured in traditional distilleries? It sounds like a paradox until you discover that it is in Grasse that alcohol...
At the NH Collection Prague Carlo IV hotel restaurant, Josef Votoček runs a kitchen based on honest craftsmanship, seasonal ingredients, and balanced flavors. The five-course menu at 1890 Restaurant...
Czech gastronomy is flourishing, with new restaurants impressing with their quality and an increasing number of three- and four- toques establishments. However, this year's Gault&Millau awards...
At the beginning of February, the world's most famous bartending competition will once again commence in Czechia. The Diageo World Class Competition 2026 is entering a new season, bringing with it a...
Gordon Ramsay, one of the world's most renowned chefs and a prominent voice on the British gastronomic scene, has sharply criticised the government's plans to change property tax. According to him,...