At first glance, it’s just another attractive bottle on the shelf. In reality, however, Gold of Mauritius is a rum that defies categorisation – and that is precisely where its strength lies. If you’re looking for something that’s easy to drink, pairs well with food, and doesn’t overwhelm you with technical details, you’ve come to the right place.
In this cocktail series by Japanese legend Nikka and VisitChef magazine, where selected bartenders create original cocktails, we present a drink by Sulajman Bajčabajev from My Friends Bar in Plzeň.
New York chefs are stepping out of the shadows and into the spotlight – opening bakeries that are distinctive, creative, and helping to usher in a golden age of baking in the city.
In the heart of the Norwegian capital, Oslo, at Tordenskiolds gate 12, a venue has opened that defies simple description. About Contrasts is not just a bar or a café, but a well-thought-out,...
The winter of 2025–2026 did not bring the explosion of new ‘temples of gastronomy’ that we had seen in previous decades. Instead, a different – perhaps more significant – trend is emerging: a new...
Sustainability is often framed as a value within the bar industry, yet in practice it quickly runs into the limits of reality – costs, operations, and the constant pressure to remain profitable. It...
Following the flavour-packed Būcheck, which redefined the local street food scene, and the exquisite Dezertína, here comes a project that gets right to the heart of the matter. Pickle isn’t about...
The Central European bar scene is experiencing a historic moment: Prague’s Alma and Bratislava’s Mirror Cocktail Bar have made it into the Europe Regional Top 10 Honorees — the shortlist of the best...
Do you remember them? At first glance, it was just another TV show about food: colourful studios, quick recipes, Hollywood guests, and chefs who moved in front of the camera with the ease of pop...
The moment the owner personally serves you your starter and, as a matter of course, begins to tell the story behind each ingredient, it becomes clear that this is about more than just dinner. El...