Sustainability is often framed as a value within the bar industry, yet in practice it quickly runs into the limits of reality – costs, operations, and the constant pressure to remain profitable. It is precisely this tension that the new initiative The Sustainable Documents seeks to address. Initiated by Elysian Bar Budapest in collaboration with bars such as Little Red Door in Paris, Cato in London, as well as Native in Singapore, and STIR in Ho Chi Minh City, the project offers a shift in...
Following the flavour-packed Būcheck, which redefined the local street food scene, and the exquisite Dezertína, here comes a project that gets right to the heart of the matter. Pickle isn’t about...
The Central European bar scene is experiencing a historic moment: Prague’s Alma and Bratislava’s Mirror Cocktail Bar have made it into the Europe Regional Top 10 Honorees — the shortlist of the best...
Do you remember them? At first glance, it was just another TV show about food: colourful studios, quick recipes, Hollywood guests, and chefs who moved in front of the camera with the ease of pop...
The moment the owner personally serves you your starter and, as a matter of course, begins to tell the story behind each ingredient, it becomes clear that this is about more than just dinner. El...
Premium vodka, a luminous bottle, and a carefully curated pairing with cuisine that pays attention to detail. At Prague’s Buddha-Bar, the Stoli vodka brand takes on a whole new, experiential...
First the question, then the drink. Bar Occulto at W Prague has introduced a concept that relies not on special effects, but on the guest’s reaction. And it works surprisingly well.
In this cocktail series by Japanese whisky legend Nikka and VisitChef magazine, in which selected bartenders create original cocktails, today we present a drink by Carola Urru from Savage Bar in...
After twelve years, one of the most influential Czech gins is undergoing a transformation. Martin Žufánek has entrusted the new bottle designs for OMG and OMFG to graphic designer Aleš Najbrt,...
After sixteen years, London’s dining scene is set to bid farewell to one of its most influential restaurants. Dinner by Heston Blumenthal, a two-Michelin-starred establishment inspired by the...