Forget the traditional cocktail menu. At Shrink’s Office in Prague, you don’t choose your drink based on its ingredients or whether you fancy a sour, a highball or an Old Fashioned. Instead, you’re presented with ink blots, numbers and stories designed to make you think. Only once you’ve made up your mind will you find out what you’re actually going to drink.
The world’s bar elite gathered in Milan to discover the new rankings of one of the most prestigious lists, The World’s 50 Best Bars. Hong Kong’s Bar Leone retained its title, drawing on Italian bar...
Quince, which is rarely served raw, is transformed into an elegant, premium spirit by the Swiss distillery Fassbind. Fassbind Vieux Quitte – Aged Quince was introduced in the Czech Republic at a...
For one evening, the Caribbean came to Prague’s elegant Piano Bar. Brugal presented its new Colección Visionaria Edición 03 Coconut, the final instalment in its limited-edition collection, which...
A good purée doesn’t start in a blender. It starts in the field, with a specific variety, and at the moment when the fruit is truly ripe. The French company Ponthier has built its entire business on...
Port no longer has to wait until the end of dinner. Its fruitiness, body and natural sweetness make it an interesting ingredient for contemporary mixology – from refreshing drinks with tonic water...
It’s very easy to overlook from the street. Inside, however, lies one of the most interesting cocktail bars on Prague’s current cocktail scene. Tomáš Melzer’s Taigen is built on understated...
Petr Kunc describes summer at Salabka in his own, highly original way. The new tasting menu is built on contrasts, bold flavours and a thoughtful approach to ingredients. It is confident, playful...
It begins with an elegant French sparkling wine, followed by stale bread. And in between: tomatoes, yoghurt, duck, cherries, fish, rabbit or apricots – ingredients that often take on surprising...
You don’t go to CODA, the Michelin-starred restaurant in Berlin, for desserts. Nor, for that matter, for a traditional tasting menu. What René Frank creates here is a unique gastronomic language...