There are many ways to explore Prague: from the riverbank, from the deck of a boat, from one of the cafés in the historic centre, or while strolling through the streets of the Old Town. And then...
For decades, a simple rule applied in the world of wine: ice has no place in Champagne. It was not merely a question of etiquette, but above all of sensory perception. Low temperatures suppress...
Most people associate port with a traditional evening get-together over an after-dinner drink or a selection of cheeses. However, the legendary family-run winery W. & J. Graham’s proves that port...
Summer has its own flavour. Sometimes it’s reminiscent of fresh citrus, at other times of ripe tropical fruit, sparkling prosecco or those long evenings that aren’t planned, but simply happen. Sarti...
They were the first rock stars of the global culinary world. Marco Pierre White, Gordon Ramsay and Heston Blumenthal transformed modern cooking, influenced an entire generation of chefs and helped...
Japan, summer, and sunbeams filtering through the treetops. It was precisely this image that inspired the signature Komorebi cocktail, created by bartender Desi Atanasova from Prague’s Cocktail Bar...
The world of cocktails is changing. Guests are more discerning: they care about the origin of ingredients, their quality and how drinks fit into their lifestyle. Increasingly, they are looking for...
Head chef René Frank of Berlin’s CODA is challenging established notions of pastry-making and fine dining. At his two-Michelin-star restaurant, he works without white sugar, without compromise, and...
The first ‘four-hands’ dinner organised by the Reason restaurant and Gurdau Winery brought together two prominent figures in Czech gastronomy who share a similar approach to cooking. Jan Horák and...