On the island of Réunion, rums are produced that have earned the respect of connoisseurs thanks to their unusual approach to fermentation, distillation, tropical ageing and cask selection. Now, one...
Radek Kašpárek’s Michelin-starred restaurant Field presents a new tasting menu that is firmly rooted in Czech ingredients, yet certainly doesn’t stick to the ordinary. Trout, crayfish, char, rabbit...
The huge letters spelling out “LOVE” are impossible to miss at Letní Letná. And right behind them is a spot where the summer festival atmosphere meets premium gin, top-quality tonic and a generous...
Letní Letná isn’t just about acrobatics, theatre and evening performances. Right at the heart of the festival action, the Chill & Drink Arena has been set up, where tropical flavours, premium...
The sun is slowly sinking behind the rooftops of Barcelona. A bowl of olives and slices of jamón sit on the table, ice clinks against the glass, and the scent of citrus fills the air. In the...
There are many ways to explore Prague: from the riverbank, from the deck of a boat, from one of the cafés in the historic centre, or while strolling through the streets of the Old Town. And then...
For decades, a simple rule applied in the world of wine: ice has no place in Champagne. It was not merely a question of etiquette, but above all of sensory perception. Low temperatures suppress...
Most people associate port with a traditional evening get-together over an after-dinner drink or a selection of cheeses. However, the legendary family-run winery W. & J. Graham’s proves that port...
Summer has its own flavour. Sometimes it’s reminiscent of fresh citrus, at other times of ripe tropical fruit, sparkling prosecco or those long evenings that aren’t planned, but simply happen. Sarti...