World-class bar events often boil down to a flashy show. At Zlatá Praha, however, the exact opposite took place. The team from Bratislava’s Mirror Bar brought a concept to Prague that is not based...
Citadelle 0.0 is a pioneer in modern craft gin – a non-alcoholic spirit created using technologies inspired by the world of haute parfumerie.
Prague’s Vallmo is entering a new era. Without any grand gestures, without any attempt to shock, but with a clearly discernible shift on the plate. The tasting menu at Vallmo today is not about...
At first glance, Devín looks like a film set: a dramatic castle, the confluence of two rivers, the wind sweeping up the slopes of Devínská Kobyla. Yet it is precisely here, on the border between the...
At Prague’s Reason restaurant, the spring menu is not just about what’s on the plate, but about the whole experience. Jan Horák’s menu blends food-and-drink pairings into a single whole, where...
He didn’t just bring back experiences from London, but also a clear vision of what genuine service means. Maroš Potůček, former manager of the legendary Termini bar, has opened a venue in Bratislava...
When René Redzepi announced in January 2023 that Noma would cease operating in its current form and would stop functioning as a traditional restaurant by the end of 2024, it sent shockwaves through...
It begins with a langoš and ends with caramel. In between, Chef Daniel Tilinger’s kitchen delivers one of the most meticulously executed evenings in contemporary Central European gastronomy. At ECK...
Just a few days ago, the Copenhagen restaurant Kadeau was among the most respected two-star establishments in Europe. Today, it ranks among the very best in the world. At the Michelin Guide Nordic...