For one evening, the Caribbean came to Prague’s elegant Piano Bar. Brugal presented its new Colección Visionaria Edición 03 Coconut, the final instalment in its limited-edition collection, which...
A good purée doesn’t start in a blender. It starts in the field, with a specific variety, and at the moment when the fruit is truly ripe. The French company Ponthier has built its entire business on...
Port no longer has to wait until the end of dinner. Its fruitiness, body and natural sweetness make it an interesting ingredient for contemporary mixology – from refreshing drinks with tonic water...
It’s very easy to overlook from the street. Inside, however, lies one of the most interesting cocktail bars on Prague’s current cocktail scene. Tomáš Melzer’s Taigen is built on understated...
Petr Kunc describes summer at Salabka in his own, highly original way. The new tasting menu is built on contrasts, bold flavours and a thoughtful approach to ingredients. It is confident, playful...
It begins with an elegant French sparkling wine, followed by stale bread. And in between: tomatoes, yoghurt, duck, cherries, fish, rabbit or apricots – ingredients that often take on surprising...
You don’t go to CODA, the Michelin-starred restaurant in Berlin, for desserts. Nor, for that matter, for a traditional tasting menu. What René Frank creates here is a unique gastronomic language...
Twelve cocktails, twelve personal stories, and illustrations not created in a graphic design studio, but by the bartenders themselves. Café Bar Pilotů in Vršovice returns to the analogue world of...
On the island of Réunion, rums are produced that have earned the respect of connoisseurs thanks to their unusual approach to fermentation, distillation, tropical ageing and cask selection. Now, one...