A non-alcoholic spirit produced in the capital of French and global perfumery and matured in traditional distilleries? It sounds like a paradox until you discover that it is in Grasse that alcohol...
At the NH Collection Prague Carlo IV hotel restaurant, Josef Votoček runs a kitchen based on honest craftsmanship, seasonal ingredients, and balanced flavors. The five-course menu at 1890 Restaurant...
Czech gastronomy is flourishing, with new restaurants impressing with their quality and an increasing number of three- and four- toques establishments. However, this year's Gault&Millau awards...
At the beginning of February, the world's most famous bartending competition will once again commence in Czechia. The Diageo World Class Competition 2026 is entering a new season, bringing with it a...
Gordon Ramsay, one of the world's most renowned chefs and a prominent voice on the British gastronomic scene, has sharply criticised the government's plans to change property tax. According to him,...
On the roof of one of Prague's most modern buildings, 11 floors above the hustle and bustle of the city, there is a place where food becomes an experience. The Reason restaurant combines gastronomic...
Twenty years at the helm of one of the world's most influential restaurants is not merely an anniversary; it is a test of relevance. Daniel Humm and Eleven Madison Park are not marking it with a...
The founder of Edinburgh's Panda & Sons bar, which climbed to first place in this year's global Top 500 Bars ranking, visited Prague's Alma for a guest shift. Iain McPherson presented four...
The upcoming second edition of the Gault&Millau guide for Czechia confirms the brand's ambition to become an active driver of domestic gastronomy. We will witness the expansion of the awards, the...