December is the month for cocktails that can lighten the mood—whether you're heading to Bonvivant's CTC, Repete Bar, or the high floors of Levels bar. Three original drinks, each completely...
The Michelin Guide has finally arrived in the Czech Republic - and not just in Prague. It recognizes establishments across regions, giving Czech gastronomy a long-awaited international stamp of...
The first official Michelin Guide for the Czech Republic is just around the corner, bringing with it the question of which restaurant will ascend to the Czech culinary Olympus this year. In our...
An evening at Štangl is a meticulously curated experience, where each course highlights one essential ingredient, showcasing its full complexity. From the delicately smoky first course to the...
Papilio has grown and continues to grow. The winter menu showcases the culinary skills of Jan Knedla
A lot is expected of Papilio, whether in connection with the upcoming awarding of Michelin Guide stars or directly at the tasting dinner, which is a gourmet feast at this restaurant in Vysoký Újezd....
The Field restaurant remains one of only two Czech establishments awarded a Michelin star in the prestigious Michelin Guide. I use the word "yet" deliberately: we are anticipating the announcement...
He let the team rest a bit in the summer, and now he's going from zero to 100. Chef Petr Svoreň heads the kitchen at Brno's Hotel Passage, and it's clear that the stable background suits him. His...
That evening, Toño Pérez (*** Michelin Guide star), Alejandro Serrano (*), Thijs Vervloet (**), Esben Holmboe Bang (***), Stefan Doubek (**), and Andreas Krolik (**) sat at the same table in...
Chef Otto Vašák presents a cuisine based on precision, local ingredients, and carefully constructed contrasts of flavors. Dinner flows in rhythm with the season and the region, offering a thoughtful...