Örme, a small but culinary-focused establishment that has built a strong reputation on Manchester’s gastronomic map over its three years of operation and has been included in the prestigious Michelin Guide, has announced that it will close permanently and be put up for sale. The owners cited unprofitable economic pressures and rising operating costs which, combined with the current challenges facing the hospitality industry, have made long-term operation unsustainable.
Luxury gastronomic events are an integral part of the Formula 1 Australian Grand Prix in Melbourne. This year, however, one of the race’s most visible partners, Qatar Airways, cancelled its...
This step marks a significant milestone for the legendary brand: since 2011, when permanent expressions such as Double Black and 18 Year Old were added to the portfolio, whisky fans have not seen a...
The drinks menu at the Forbína bar is built not only on technical precision, but also on a well-thought-out philosophy, storytelling, and respect for the theatrical context. Every cocktail has its...
Tourism in Czechia has been exceptionally successful. After returning to pre-pandemic levels, it continues to grow, surpassing historical highs and confirming its key role in the economy and...
However, this does not mean the end for the iconic bourbon brand – it is a temporary measure driven by excess stock, a cooling market and preparations for the modernisation of the distillery.
The Michelin Guide for Great Britain and Ireland did not bring about a revolution, but it did deliver a clear message: the top remains stable, quality continues to spread to the regions, and fine...
Watch the trailer. On 18 February 2026, Gordon Ramsay returns to homes around the world – this time in a new Netflix documentary series, Being Gordon Ramsay , which promises an unprecedented look at...
One of the most significant chapters in contemporary European fine dining is coming to a close. Sven Elverfeld, the long-standing chef de cuisine of Restaurant Aqua at The Ritz-Carlton, Wolfsburg,...
As gastronomy approaches 2026, it is no longer searching for a single dominant direction. According to Michelin Guide inspectors, cuisines around the world are developing along parallel paths—quiet,...