After a two-year hiatus, the prestigious global Flor de Caña Sustainable Cocktail Challenge is returning to the Czech Republic. It challenges bartenders to prove that top-class mixology can be not only creative but also truly sustainable.
A new product is set to shake up the world of classic bar drinks. Two iconic brands – Absolut and Tabasco – have joined forces to present a spicy vodka that combines the smoothness of Swedish spirit...
On 24 June 2026, a special edition of the Gastrolove (un)conference will take place at ForRest Glamping near Banská Štiavnica. This more intimate format, dubbed ‘niche’ , will bring together chefs,...
Premier Wines & Spirits is expanding its portfolio with the traditional and historically esteemed Italian brand Mazzetti d’Altavilla. This family-run distillery produces grappas in keeping with...
The historic premises of the former banking hall at the NH Collection Prague Carlo IV hotel are being given a new culinary lease of life. 1890 Restaurant & Bar presents a seasonal menu by Head Chef...
Mixology is no longer the exclusive preserve of bars. It is increasingly making its way into the world of gastronomy, offering new ways to complement the flavours of individual dishes just as...
On 2 June, Prague’s Forbína will welcome a prominent figure from the global bar scene. Slovak bartender Stanislav Vadrna, who serves as Nikka Brand Global Hospitality Advocate, will not only lead a...
The twelfth edition of the prestigious World Class bartending competition has reached the Czech final stage. This culminated on 26 May and determined the three bartenders who will represent the...
Guatemalan rum Zacapa XO is launching on the Czech market with new packaging. Diageo has begun rolling out the redesign gradually in the travel retail sector, with the brand moving away from its...
The quality of public catering in the Czech Republic is becoming a focal point of both professional and political debate. According to experts, children, patients, and the elderly need meals based...