Autumn brings a new seasonal menu to 1890 Restaurant & Bar—one that draws on Czech ingredients, bold flavours and hard work in the kitchen. Wild mushrooms, game, root vegetables and fruit form the basis of the menu, which takes inspiration from local culinary traditions while giving them a contemporary twist. The result is a menu that makes the most of the natural character of autumnal ingredients and combines familiar flavours with thoughtful details.
Chefs, farmers, hoteliers and gastronomy experts gathered at the Esplanade Hotel in Piešťany for the latest edition of the Gastrolove (un)conference. They discussed regional ingredients, team...
On Monday, 26 October, Alma in Prague will host The Ada Coleman Project, an international initiative that brings together professionals from the bar and hospitality sectors. The programme will...
The Fairmont Golden Prague hotel has been awarded two MICHELIN Keys for the second year running, a prestigious accolade from the MICHELIN Guide Hotel Selection. The award reaffirms its status among...
You may have eaten from it in a school canteen, a restaurant, a hotel or while on holiday. You may have held it in your hand dozens of times without having the faintest idea who designed it. The...
The Flor de Caña brand is expanding its portfolio in the Czech Republic with Flor de Caña Oro Reserva, which has an alcohol content of 30%. This golden rum from Nicaragua offers a smoother flavour...
Five chefs recognised by the Gault&Millau guide, a six-course menu and two sittings offering a cross-section of contemporary Czech gastronomy. Dinner of the Year 2026 will take place on 14 November...
London’s iconic Lounge Bohemia marks two decades of avant-garde mixology with a series of exclusive Anniversary Sessions created by Czech-born founder and chief mixologist Paul Tvaroh.
Nikka Perfect Serve is an international bartending competition organised under the auspices of the Japanese whisky brand Nikka. In addition to the art of cocktail-making, it also emphasises the...
Athens, Bogotá, Bangkok, Thessaloniki, Dubai, Madrid, Lake Como and Barcelona. Eight bar teams, one evening, and an ambition that goes beyond cocktails themselves. On 6 October, Agite Club will host...