50 Best, the organisation behind The World’s 50 Best Bars, launches brand-new list and awards programme in Europe for the first time.
The world’s largest luxury-hotel brand is coming back to the Czech capital. IHG Hotels & Resorts (IHG) has signed an agreement to open InterContinental Prague — marking the highly anticipated return...
The Michelin Guide has confirmed that it will launch its first-ever New Zealand edition in 2026, marking the guide’s debut in Oceania and a major milestone for the country’s culinary landscape. The...
Emirates concluded its Thanksgiving celebrations across routes to and from the United States, offering passengers special seasonal menus and entertainment from 24–30 November. The airline served...
CODA is hosting a rare and exclusive workshop led by René Frank, the two-Michelin-starred chef and co-owner of the Berlin restaurant. In this special masterclass, he will share his expertise with...
The Philippines has entered a new era gastronomically. For the first time ever, the Michelin Guide has unveiled a complete selection for Manila & Surrounds and Cebu 2026 - instantly propelling the...
Inside the World’s Largest Pop-Up Kitchen: How Emirates Flight Catering Is Feeding the Dubai Airshow
Feeding passengers on hundreds of daily flights is one thing. Feeding an entire airshow - one of the biggest on the planet - is a different challenge altogether. As the Dubai Airshow 2025 prepares...
When Burger King Austria announced that all its hot beverages would be prepared exclusively with Oatly’s new Baristamatic oat drink, the news made waves across the foodservice world. The move looked...
Marriott International has unveiled its “Future of Food 2026” report for the Asia-Pacific region, painting a vivid picture of where luxury dining is headed. The message is clear: in today’s world,...