There are many ways to explore Prague. Few, however, are as playful, sociable, and yet refined as the one offered by the Cesta za bublinou project. It is now entering a new chapter—under the full...
Marriott is moving into the more affordable segment. What does this mean for hotel dining in Europe?
The global hotel chain Marriott International is expanding its presence in Europe and entering the mid-market segment through its new “Series by Marriott” platform. The initiative aims to connect...
Located in Prague’s historic centre, just a stone’s throw from Old Town Square, La Veranda has long been a fixture on the local fine-dining scene. The restaurant, which has been recommended by the...
In the heart of Tuscany, a winery is emerging that is redefining the established perception of the Chianti Classico appellation. Tenuta di Carleone builds on the traditional Sangiovese grape...
In its anniversary year, CODA is leaving Berlin and heading north to Copenhagen. From July 16 to August 16, 2026, René Frank and the entire CODA team will relocate their kitchen to Denmark’s...
The Czech Republic is not just about its most famous monuments and tourist icons. Once again this year, CzechTourism, in collaboration with regional partners, is presenting a selection of so-called...
With its Mumm Cordon Rosé cuvée, the iconic House of G.H. Mumm presents a style that blends traditional Champagne craftsmanship with the light-heartedness of contemporary living. The result is a...
This year, the capital city of Prague will become a key hub for global tourism for two days in April. On 20 and 21 April, the next edition of Czechia Travel Trade Day 2026, organised annually by...
The Artisan restaurant in Prague is kicking off the spring season with a menu that combines traditional Czech ingredients with a modern culinary approach. From 30 March to 4 April, guests can enjoy...