From the outset, the collaboration between the Swedish brand Orrefors and head chef Björn Frantzén has not been based on design as an end in itself, but rather on a carefully curated component of...
The traditional Karlovy Vary brand Becherovka is opening a new chapter in its history. After more than two centuries primarily associated with its iconic herbal liqueur, it is now entering the...
Prague’s gastronomic scene is getting a fresh boost. On Saturday, 16 May 2026, the first edition of Prague Spirit Fest—a festival dedicated to quality spirits and the culture surrounding their...
CzechTourism, the Czech Republic’s national tourism agency, is building on a successful year with a new global campaign, ‘Feel free’, which aims to raise the profile of the Czech Republic in...
The Forbína bar in Prague is preparing another high-profile international guest appearance. On Tuesday, 12 May 2026, Barney O’Kane, co-founder of the Parisian bar De Vie, will arrive in Prague. Over...
A shared focus on local sourcing, quality and unique flavours has brought together chefs Tomáš Levý and Martin Jokver from Chuť Moravy in a collaboration that produces original products with a...
There are many ways to explore Prague. Few, however, are as playful, sociable, and yet refined as the one offered by the Cesta za bublinou project. It is now entering a new chapter—under the full...
Marriott is moving into the more affordable segment. What does this mean for hotel dining in Europe?
The global hotel chain Marriott International is expanding its presence in Europe and entering the mid-market segment through its new “Series by Marriott” platform. The initiative aims to connect...
Located in Prague’s historic centre, just a stone’s throw from Old Town Square, La Veranda has long been a fixture on the local fine-dining scene. The restaurant, which has been recommended by the...