The reopening of one of London’s most distinctive bars has been postponed. Tayēr + Elementary, which was closed by a fire in May, will not reopen its doors this year. Its owners, Alex Kratena and...
Gastronomy, technology, design and investment came together for two days in Voděrádky, near Prague. The GastroMach Summit 2026 attracted nearly 1,000 industry professionals and featured talks,...
Two prominent figures in contemporary gastronomy, two distinct styles, and a shared fascination with the boundaries between pâtisserie and cuisine. On 25 October, Albert Adrià will visit CODA in...
The Czech Republic, Hungary, Poland and Slovakia want to jointly attract foreign travellers. On 2 March 2027, Prague will host the first edition of the Central Europe Marketplace, a new...
One of the most famous names in Italian winemaking is set to expand the Premier Wines & Spirits portfolio. The Tuscan estate Biondi-Santi, based in Montalcino, is associated with the origins of...
Rare Millésime 2012, one of the most exclusive champagnes available today, has been awarded the highest possible score of 100/100 by the respected critic James Suckling. Only the last 16 bottles are...
Michelin is making a more significant foray into the world of wine. After more than a century during which its name was primarily associated with restaurants, MICHELIN Grape has been launched – a...
Emirates is expanding its wine selection with new premium bottles, including Dom Pérignon Vintage 2017, Château Mouton Rothschild 2003, and the first English sparkling wine ever to feature on the...
Prague’s Forbína continues its series of guest appearances by prominent figures from the global bar scene. On Friday 9 October, French bartender, traveller and entrepreneur Nico de Soto – founder of...