The new menu builds on the concept of a modern pub that draws on Czech classics, reinterpreting them in a contemporary style with an emphasis on local produce.
When you walk into a luxury hotel these days, it’s often no longer just a place to stay for the night. Hotel brands have gradually transformed into aesthetic and cultural platforms that define what...
For over 140 years, the French family-run company Giffard has been a mainstay of the global bar and gastronomy industry. The brand was founded in 1885 in the city of Angers in the Loire Valley,...
The Golden Eye rooftop restaurant and bar at the Fairmont Golden Prague hotel is launching a new concept that further develops its modern Asian cuisine. The new INARI tasting and cocktail menu...
Every year, the summer bar scene returns its focus to lightness, freshness and drinkability. This year, however, another shift is noticeable: an emphasis on simplicity, high-quality ingredients and...
Pastry chef Roman Janeček is introducing a new limited-edition summer flavour at his boutique on Pštrossova Street in Prague. The mini Piña Colada choux pastry was created in collaboration with...
Head chef Tomáš Černý is presenting his summer menu at Dejvická 34. It is based on seasonal produce, sea fish, fresh Italian cheeses and distinctive sauces that let the natural flavours of each...
Burgers have long been among the most frequently ordered dishes in the Czech Republic, but their role has been changing significantly in recent years. While interest in classic fast-food versions is...
Cava Day, celebrated by lovers of Spanish sparkling wine on 12 July, is the perfect opportunity to open a bottle and remind ourselves why cava is one of Europe’s most fascinating sparkling wine...
The first edition of the Europe’s 50 Best Bars ranking marked a historic moment for the Central European bar scene. Bratislava’s Mirror Bar was named the eighth-best bar in Europe and also won the...