Head chef Tomáš Černý is presenting his summer menu at Dejvická 34. It is based on seasonal produce, sea fish, fresh Italian cheeses and distinctive sauces that let the natural flavours of each ingredient shine.
Burgers have long been among the most frequently ordered dishes in the Czech Republic, but their role has been changing significantly in recent years. While interest in classic fast-food versions is...
Cava Day, celebrated by lovers of Spanish sparkling wine on 12 July, is the perfect opportunity to open a bottle and remind ourselves why cava is one of Europe’s most fascinating sparkling wine...
The first edition of the Europe’s 50 Best Bars ranking marked a historic moment for the Central European bar scene. Bratislava’s Mirror Bar was named the eighth-best bar in Europe and also won the...
Emirates Airlines walked away with several major awards at this year’s Business Traveller Middle East Awards – including Best Airline Worldwide, Best First Class and Best Airport Lounge in the...
Piper-Heidsieck has unveiled an exceptional limited-edition cuvée created to mark the 100th anniversary of Marilyn Monroe’s birth. This collector’s edition brings together the world of champagne...
The Black Angel’s bar in Prague has long been built on a powerful story. The Gothic cellars of the U Černého anděla building, now part of the U Prince Hotel, are not merely a backdrop — they form...
Hiša Franko has retained its three stars, Milka remains at two, and Galerija okusov has newly joined the Michelin elite. The new edition of the Michelin Guide Slovenia 2026 confirms that, despite...
Forget over-the-top recipes. The summer season of 2026 is all about simplicity, high-quality ingredients and perfectly balanced flavours. According to brand ambassador Tomáš Bielčík, the cocktail...
The Prague scene has a new reason to slow down. Parzival, a restaurant that appeared in the Michelin Guide shortly after opening, is introducing its own take on weekend brunch. From mid-May, a...