At first glance, it’s just another attractive bottle on the shelf. In reality, however, Gold of Mauritius is a rum that defies categorisation – and that is precisely where its strength lies. If...
In this cocktail series by Japanese legend Nikka and VisitChef magazine, where selected bartenders create original cocktails, we present a drink by Sulajman Bajčabajev from My Friends Bar in Plzeň.
New York chefs are stepping out of the shadows and into the spotlight – opening bakeries that are distinctive, creative, and helping to usher in a golden age of baking in the city.
In the heart of the Norwegian capital, Oslo, at Tordenskiolds gate 12, a venue has opened that defies simple description. About Contrasts is not just a bar or a café, but a well-thought-out,...
The winter of 2025–2026 did not bring the explosion of new ‘temples of gastronomy’ that we had seen in previous decades. Instead, a different – perhaps more significant – trend is emerging: a new...
Sustainability is often framed as a value within the bar industry, yet in practice it quickly runs into the limits of reality – costs, operations, and the constant pressure to remain profitable. It...
Following the flavour-packed Būcheck, which redefined the local street food scene, and the exquisite Dezertína, here comes a project that gets right to the heart of the matter. Pickle isn’t about...
The Central European bar scene is experiencing a historic moment: Prague’s Alma and Bratislava’s Mirror Cocktail Bar have made it into the Europe Regional Top 10 Honorees — the shortlist of the best...
Do you remember them? At first glance, it was just another TV show about food: colourful studios, quick recipes, Hollywood guests, and chefs who moved in front of the camera with the ease of pop...