"The boundaries between worlds have collapsed, and a new era has been born, weaving all the previous ones together," proclaim the bartenders of Super Panda Circus. The new menu, led by principal and...
Field has long been one of the most prominent restaurants on the Czech fine dining scene. Under the leadership of Radek Kašpárek, it offers an experience that is sophisticated to the last detail,...
The summer tasting menu at the Salabka restaurant ranges from fresh appetizers to superb main courses, locally selected cheeses, and delicate, balanced desserts. All dishes feature the distinctive...
How did the top Prague establishment prepare for the inspectors of the prestigious guide, and what did the brand-new spring tasting menu reveal?
The very tastefully built Oblik Resort boasts high standards, whether in the suites or the common areas, including a private pool and a large open area with barbecue facilities, as well as gardens...
When the art of top Czech chefs combines with the talent of a Michelin one-star chef from London and a sommelier who heads the wine selection at a renowned restaurant with three Michelin Guide...
Martin Žufánek, a well-known Moravian distiller, finally explains why gin should be consumed as soon as possible and why it is beneficial to allow absinthe to mature into its full beauty.
"I was never satisfied with sweets until I started making them myself. But I've always liked extraordinary things," says successful pastry chef Vlad Ryasnyy, revealing the essence of his art. He is...
Gastronomy in Moravia definitely extends beyond just Brno. Chef Otta Vašák and his team at Restaurant Essens exemplify this to the fullest extent.