First the question, then the drink. Bar Occulto at W Prague has introduced a concept that relies not on special effects, but on the guest’s reaction. And it works surprisingly well.
In this cocktail series by Japanese whisky legend Nikka and VisitChef magazine, in which selected bartenders create original cocktails, today we present a drink by Carola Urru from Savage Bar in...
After twelve years, one of the most influential Czech gins is undergoing a transformation. Martin Žufánek has entrusted the new bottle designs for OMG and OMFG to graphic designer Aleš Najbrt,...
After sixteen years, London’s dining scene is set to bid farewell to one of its most influential restaurants. Dinner by Heston Blumenthal, a two-Michelin-starred establishment inspired by the...
The legendary Prague American bar Bar & Books Týnská has launched a new signature menu, proving that classics can still feel fresh and surprising. Under the skilled hands of experienced bartender...
The case surrounding working conditions at Noma restaurant is taking another dramatic turn. Its founder and head chef, René Redzepi, has responded publicly for the first time since the publication...
Paper has long been associated with wine. Tasting notes, pencil annotations, and tickets in jacket pockets have been a natural part of the festival ritual for years. This year, La Bouteille de...
"A bar is a refuge. It's a place where people can be themselves, meet friends, and create memories. And we, bartenders, are ambassadors of human nature," says Patrick Pistolesi of Drink Kong, ranked...
In recent days and weeks, testimonies from former employees of Noma, one of the most influential establishments in modern gastronomy, have begun to accumulate within the international culinary...