Marian Beke: A Great Cocktail Isn’t Enough. Without the Experience, Guests Won’t Come Back

Editorial Team Editorial Team Photo: Visitchef.com

“You can have a perfect drink, but if everything else is flat and boring, there’s no reason for the guest to return,” says Marian Beke, founder of the legendary Gibson bar, now based in Berlin. In an interview with VisitChef, he talks about the differences between London and Berlin, the role of hospitality in modern bars, and why the overall experience matters more than the cocktail itself.

Marian Beke: A Great Cocktail Isn’t Enough. Without the Experience, Guests Won’t Come Back

Marian Beke: A Great Cocktail Isn’t Enough. Without the Experience, Guests Won’t Come Back

“You can have a perfect drink, but if everything else is flat and boring, there’s no reason for the guest to return,” says Marian Beke, founder of the legendary Gibson bar, now based in Berlin. In an interview with VisitChef, he talks about the differences between London and Berlin, the role of hospitality in modern bars, and why the overall experience matters more than the cocktail itself.
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