Mike Whatmough: I have the best job in the world. Sometimes we deliberately break the rules of gin

editor editor Photo: Visitchef.com

“We break the rules in the name of flavour. I see myself as a storyteller, because I spend most of my time talking about a bottle of Brockmans Gin and helping people discover new layers of taste. We are still a small company, which allows us to remain carbon neutral,” says Mike Whatmough, Global Brand Ambassador for Brockmans Gin.

Mike Whatmough: I have the best job in the world. Sometimes we deliberately break the rules of gin

Mike Whatmough: I have the best job in the world. Sometimes we deliberately break the rules of gin

“We break the rules in the name of flavour. I see myself as a storyteller, because I spend most of my time talking about a bottle of Brockmans Gin and helping people discover new layers of taste. We are still a small company, which allows us to remain carbon neutral,” says Mike Whatmough, Global Brand Ambassador for Brockmans Gin.
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