On 10 February, Prague's Forbína bar will be transformed into a futuristic Roman oasis that you wouldn't normally experience. Two bartenders from the iconic Drink Kong bar, Patrick Pistolesi and...
The legendary Prague American bar Bar & Books Týnská has launched a new signature menu, proving that classics can still feel fresh and surprising. Under the skilled hands of experienced bartender...
In the heart of the Norwegian capital, Oslo, at Tordenskiolds gate 12, a venue has opened that defies simple description. About Contrasts is not just a bar or a café, but a well-thought-out,...
"We want to open the new bar by autumn at the latest. I already have the team and the menu, and even the address. For me, a great cocktail is one you can actually finish—and have no problem ordering...
The Prague Bar & Books Týnská hosted an unforgettable evening. After a long time, the Bratislava duo Peter Marcina and Stan Harciník - the faces of the iconic Mirror Bar - stood side by side at the...
“Our bar is exclusive — but that doesn’t mean luxurious. It means: less, but done well. We wanted to create a community, and most of our guests are close friends. We’ve been asked to open in...
The Brands Report 2026 reveals which brands truly rule the world's bars today. It's not just about sales figures; ambassadors and bar experts comment on their favorites, explaining why bartenders...
Brands Report 2026 odhaluje, které značky dnes skutečně vládnou světovým barům. Nejde jen o prodejní čísla – své favority komentují ambasadoři a baroví odborníci, kteří vysvětlují, proč právě tyto...
Cassandra Eichoff: People drink when they’re happy - and they drink when they’re sad. Bartending is a timeless craft
“Guests come to a bar for the experience, and it’s our role to create a deeper connection with them. When you have a regular guest and know what they like to drink, you begin to build a...
“Guests come to a bar for the experience, and it’s our role to create a deeper connection with them. When you have a regular guest and know what they like to drink, you begin to build a...
The Czech final of the prestigious bartending competition Nikka Perfect Serve 2025 has its winner. Filip Bureš, an experienced bartender who has worked for years at the Habañero Music Bar in...
The drinks menu at the Forbína bar is built not only on technical precision, but also on a well-thought-out philosophy, storytelling, and respect for the theatrical context. Every cocktail has its...
In autumnal Prague, just a few days before the Mexican holiday Día de los Muertos, an enchanting evening was crafted by Pavel Sochor and Tomáš Bělčík, who fused the world of Mexican elegance with...
Mike Whatmough: I have the best job in the world. Sometimes we deliberately break the rules of gin
“We break the rules in the name of flavour. I see myself as a storyteller, because I spend most of my time talking about a bottle of Brockmans Gin and helping people discover new layers of taste. We...
“We break the rules in the name of flavour. I see myself as a storyteller, because I spend most of my time talking about a bottle of Brockmans Gin and helping people discover new layers of taste. We...
“Pre-made drinks are not a problem in my view, even though many people claim otherwise. It’s true that guests enjoy the theater of a cocktail being made right in front of them, but preparing drinks...
Millie Tang: Creating drinks is a very personal affair for me. I personally prefer sweet dessert cocktails
“Pre-made drinks are not a problem in my view, even though many people claim otherwise. It’s true that guests enjoy the theater of a cocktail being made right in front of them, but preparing drinks...
“Pre-made drinks are not a problem in my view, even though many people claim otherwise. It’s true that guests enjoy the theater of a cocktail being made right in front of them, but preparing drinks...
At the beginning of May 2026, Bratislava will once again secure its place on the map of the world’s most important bar and hospitality events. Mirror Hospitality Expo, the most prominent bar show in...
The popular bar events at Alma kick off the year in style. On January 26, from 20:30 to 23:00, a unique guest shift will feature one of today's most influential bars at Prague's Alma. Lorenzo...
Premium vodka, a luminous bottle, and a carefully curated pairing with cuisine that pays attention to detail. At Prague’s Buddha-Bar, the Stoli vodka brand takes on a whole new, experiential...
In this cocktail series by Japanese whisky legend Nikka and VisitChef magazine, in which selected bartenders create original cocktails, today we present a drink by Carola Urru from Savage Bar in...
"A bar is a refuge. It's a place where people can be themselves, meet friends, and create memories. And we, bartenders, are ambassadors of human nature," says Patrick Pistolesi of Drink Kong, ranked...
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