"We want to open the new bar by autumn at the latest. I already have the team and the menu, and even the address. For me, a great cocktail is one you can actually finish—and have no problem ordering a second," says Adrián Michalčík, one of the world’s most respected bartenders, who will soon be opening a new bar in Oslo, Norway.
Torquhil Ian Campbell: Scotch whisky is in my DNA. There’s always something new to discover
“I’m not a gin, rum or vodka person – I’m a whisky drinker. It’s part of my life, and Scotch whisky plays a multifaceted role in it. Among other things, it’s a truly natural product,” says Torquhil Ia...
