Robert Caldwell: Balance is the essence of whiskey — and a true test of a master blender’s skill

editor editor Photo: VisitChef.com

“I have a bottle of whiskey at home that I’ve been saving for a desert island. It’s a bit of a unicorn. I opened one like it at my wedding, and I hope to share the other with my children one day. For me, the most important aspect of whiskey is balance. I know that may sound like an excuse, but the experience of drinking whiskey is a bit like riding a roller coaster,” says Robert Caldwell, Global Brand Ambassador for Teeling, currently the world’s most awarded Irish whiskey.

“I have a bottle of whiskey at home that I’ve been saving for a desert island. It’s a bit of a unicorn. I opened one like it at my wedding, and I hope to share the other with my children one day....
From working in a factory and hospitality in Malta to becoming one of the Czech Republic’s leading bartenders. Luca Cerqueglini talks to VisitChef about his journey, five attempts at World Class,...
"Forget the rules." According to Tim D. Philips, Global Brand Ambassador for Johnnie Walker, whisky isn't about how you're supposed to drink it—it's about how you enjoy it. In this interview, he...
"Every gin producer says they have the finest botanicals for their gin—and of course, we say the same. The way we source them directly from farmers is truly exceptional. But what really sets us...
“You can have a perfect drink, but if everything else is flat and boring, there’s no reason for the guest to return,” says Marian Beke, founder of the legendary Gibson bar, now based in Berlin. In...
“I think making a good cocktail is actually quite easy. Guests don’t come primarily for the drinks, but for the atmosphere, hospitality, and the people,” says Adam Eddy Bursik, a Slovak bartender...
“One of the biggest misconceptions is that The World’s 50 Best Bars is based more on popularity than on experience. In reality, at its core, it’s very much an experience-driven list. It’s important...
“Our inspiration for producing Savanna rums comes from the wild nature of Réunion Island. Sometimes it’s difficult for people to understand why you would sell a rum for, say, €50 a bottle when they...
“Guests come to a bar for the experience, and it’s our role to create a deeper connection with them. When you have a regular guest and know what they like to drink, you begin to build a...