Pekka Pellinen: Beef tartare with a shot of vodka is the best combination. I enjoy discussing with the chef the pairing of cocktails and food

"A strong alcohol like whisky will overpower the taste and freshness of the ingredients, while vodka will allow them to stand out. In 1970, we decided that the flavor profile of Finlandia Vodka...
Frederic Bestel: My rum represents everything Mauritius has to offer

"Mauritius is a multicultural island. We are multicultural in food and drink. And in my Gold of Mauritius rum, you will find all of that," says Frederic Bestel, owner of the Gold of Mauritius rum...
Ervin Trykowski: Single malt whisky is a big group of flavors and aromas. There is a large variety of malt whiskies to choose from

"I keep hearing the same stereotypes about a man in the Scottish Highlands by the fire with a glass of whisky. That's not the case anymore. With Singleton whisky, I don't advise people on what to...
Alexandre Gabriel: I want to take your palette to unknown places with my spirits - TITLES! Read more…

Due to great interest, we present a translated version of the interview with Alexandre Gabriel, the guru of the global rum scene.
Violaine Dovert: The key to success is to be different while making rums that people want. We want to showcase the flavours of Mauritius

"On the island of Mauritius, famous for its sugar cane plantations, you will find volcanic and limestone soil that is truly unique and gives the rum an unmistakable aroma. Additionally, the...