“Thirty-five years ago, I asked myself whether I drank spirits just to get drunk, or to share memorable moments and meaningful conversations with friends. Today, I feel this new era has arrived—one where we savor exceptional rums with friends and loved ones and enjoy talking about them. In crafting a single rum, we can use as many as 20 different barrels, from eight- to twenty-year-old expressions,” says internationally acclaimed rum visionary and Planteray founder Alexandre Gabriel.
Cassandra Eichoff: People drink when they’re happy - and they drink when they’re sad. Bartending is a timeless craft
“Guests come to a bar for the experience, and it’s our role to create a deeper connection with them. When you have a regular guest and know what they like to drink, you begin to build a relationship....
