“You can have a perfect drink, but if everything else is flat and boring, there’s no reason for the guest to return,” says Marian Beke, founder of the legendary Gibson bar, now based in Berlin. In an interview with VisitChef, he talks about the differences between London and Berlin, the role of hospitality in modern bars, and why the overall experience matters more than the cocktail itself.
Torquhil Ian Campbell: Scotch whisky is in my DNA. There’s always something new to discover
“I’m not a gin, rum or vodka person – I’m a whisky drinker. It’s part of my life, and Scotch whisky plays a multifaceted role in it. Among other things, it’s a truly natural product,” says Torquhil Ia...
