"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively - you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs.
Violaine Dovert: The key to success is to be different while making rums that people want. We want to showcase the flavours of Mauritius
"On the island of Mauritius, famous for its sugar cane plantations, you will find volcanic and limestone soil that is truly unique and gives the rum an unmistakable aroma. Additionally, the significan...
