"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs.
Cynthia Vargas: Rum used to be a men-only domain, but that’s no longer the case. With Matusalem rum, new challenges lie ahead
"At the beginning, it was important for me to learn how to ‘read’ the casks, to understand the wood, and to become a true expert and a genuine rum lover. As an expert, you know that there comes a mome...
Cynthia Vargas: Rum used to be a men-only domain, but that’s no longer the case. With Matusalem rum, new challenges lie ahead
"At the beginning, it was important for me to learn how to ‘read’ the casks, to understand the wood, and to become a true expert and a genuine rum lover. As an expert, you know that there comes a mome...