"We all dreamed of three Michelin stars, but not everyone reached them. And when you do get them, suddenly you start playing defensively—you stop attacking and instead focus on protecting your reputation. I always say that success is born out of luck. And luck means that someone gives you an opportunity. It’s up to you whether you make use of that opportunity," says Marco Pierre White, one of the world’s most famous and successful chefs.
Benjamin Cavagna: Drinking cocktails is a passion. If I ever started tasting them, I’d start working — and I don’t want that
“Our bar is exclusive — but that doesn’t mean luxurious. It means: less, but done well. We wanted to create a community, and most of our guests are close friends. We’ve been asked to open in different...
Benjamin Cavagna: Drinking cocktails is a passion. If I ever started tasting them, I’d start working — and I don’t want that
“Our bar is exclusive — but that doesn’t mean luxurious. It means: less, but done well. We wanted to create a community, and most of our guests are close friends. We’ve been asked to open in different...