“Perfection is the sum of many details, but individuality is essential,” says Alexandre Gabriel, the man behind Planteray Rum and Citadelle Gin. In this interview with VisitChef, he explains why he changed the name of an established rum brand, how centuries-old production techniques continue to inspire him, and why he isn’t afraid to experiment and push the boundaries of traditional spirits. He also talks about the courage to do things differently, the importance of respecting history, and why a great rum or gin should ultimately bring people together and make life more enjoyable.
Estelle Prevost: Savanna is a true heritage of Réunion. Rum needs to be explained to people
“Europe is a key market for Savanna, and Savanna itself is a very complex and versatile rum. Bartenders are very important partners for us in this dialogue, because they know our products, understand...
Estelle Prevost: Savanna is a true heritage of Réunion. Rum needs to be explained to people
“Europe is a key market for Savanna, and Savanna itself is a very complex and versatile rum. Bartenders are very important partners for us in this dialogue, because they know our products, understand...