Daren Liew: There are no shortcuts - only hard work, but passion makes a chef’s journey rewarding

editor editor Photo: VisitChef.com

“My family has deep roots in barbecue cooking, and I am proud of that tradition. It took me 18 months of experimentation and refinement to fine-tune the timing and technique of roasting duck and achieve the ideal smokiness from cherry wood,” says Daren Liew, a world-renowned Asian cuisine expert who earned a Michelin Guide star for the London restaurant Duddell’s and now leads another top-tier venue, Nanyang Blossom.

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Mike Whatmough: I have the best job in the world. Sometimes we deliberately break the rules of gin

Mike Whatmough: I have the best job in the world. Sometimes we deliberately break the rules of gin

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