"At the beginning, it was important for me to learn how to ‘read’ the casks, to understand the wood, and to become a true expert and a genuine rum lover. As an expert, you know that there comes a moment when the flavors reach a rounded complexity. When you find a rum in the cask with a perfectly balanced profile, that’s the time to draw it off and savor it," says Matusalem’s master blender, Cynthia Vargas.
Estelle Prevost: Savanna is a true heritage of Réunion. Rum needs to be explained to people
“Europe is a key market for Savanna, and Savanna itself is a very complex and versatile rum. Bartenders are very important partners for us in this dialogue, because they know our products, understand...
