Desmond Payne: Since we started talking, there have been two new gins in the world

editor editor Photo: VisitChef.com

"We always focus on what we already have in our portfolio, but of course we also look around to see what we could create as our next product. There is still room in the world for new gin brands, but they have to be good," says Desmond Payne, the legendary Master Distiller at Beefeater Gin Distillery in London.

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Pavel Sochor: In 10 years, there will be less alcohol in bars. Cocktails often have much lower alcohol content than beer

Pavel Sochor: In 10 years, there will be less alcohol in bars. Cocktails often have much lower alcohol content than beer

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"We always focus on what we already have in our portfolio, but of course we also look around to see what we could create as our next product. There is still room in the world for new gin brands, but...
Pavel Sochor: In 10 years, there will be less alcohol in bars. Cocktails often have much lower alcohol content than beer

“Some people say that alcohol will completely disappear in the next fifty years, but I don’t think so. Alcohol is fun and not entirely a bad thing,” says Pavel Sochor, Bar Director at Prague’s Alma...
Benjamin Cavagna: Drinking cocktails is a passion. If I ever started tasting them, I’d start working — and I don’t want that

“Our bar is exclusive — but that doesn’t mean luxurious. It means: less, but done well. We wanted to create a community, and most of our guests are close friends. We’ve been asked to open in...
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