"At the beginning, it was important for me to learn how to ‘read’ the casks, to understand the wood, and to become a true expert and a genuine rum lover. As an expert, you know that there comes a moment when the flavors reach a rounded complexity. When you find a rum in the cask with a perfectly balanced profile, that’s the time to draw it off and savor it," says Matusalem’s master blender, Cynthia Vargas.
Desmond Payne: Since we started talking, there have been two new gins in the world
"We always focus on what we already have in our portfolio, but of course we also look around to see what we could create as our next product. There is still room in the world for new gin brands, but t...
Desmond Payne: Since we started talking, there have been two new gins in the world
"We always focus on what we already have in our portfolio, but of course we also look around to see what we could create as our next product. There is still room in the world for new gin brands, but t...