"We want to open the new bar by autumn at the latest. I already have the team and the menu, and even the address. For me, a great cocktail is one you can actually finish—and have no problem ordering a second," says Adrián Michalčík, one of the world’s most respected bartenders, who will soon be opening a new bar in Oslo, Norway.
Simone Caporale: Being named the world’s best bar is nice, but life goes on
„It’s more important to know what to do after you win than to be obsessed with winning itself — to use it as a springboard for your next step. If you don’t have that clarity, don’t chase rankings,” sa...
Simone Caporale: Being named the world’s best bar is nice, but life goes on
„It’s more important to know what to do after you win than to be obsessed with winning itself — to use it as a springboard for your next step. If you don’t have that clarity, don’t chase rankings,” sa...
