Adrián Michalčík: The Key Element of a Good Cocktail Is Balance. And Sometimes That Gets Forgotten

Editorial Team Editorial Team Photo: Visitchef.com

"We want to open the new bar by autumn at the latest. I already have the team and the menu, and even the address. For me, a great cocktail is one you can actually finish—and have no problem ordering a second," says Adrián Michalčík, one of the world’s most respected bartenders, who will soon be opening a new bar in Oslo, Norway.

Adrián Michalčík: The Key Element of a Good Cocktail Is Balance. And Sometimes That Gets Forgotten

Adrián Michalčík: The Key Element of a Good Cocktail Is Balance. And Sometimes That Gets Forgotten

"We want to open the new bar by autumn at the latest. I already have the team and the menu, and even the address. For me, a great cocktail is one you can actually finish—and have no problem ordering a second," says Adrián Michalčík, one of the world’s most respected bartenders, who will soon be opening a new bar in Oslo, Norway.
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