The summer tasting menu at the Salabka restaurant ranges from fresh appetizers to superb main courses, locally selected cheeses, and delicate, balanced desserts. All dishes feature the distinctive...
In its anniversary year, CODA is leaving Berlin and heading north to Copenhagen. From July 16 to August 16, 2026, René Frank and the entire CODA team will relocate their kitchen to Denmark’s...
Paris is where global patisserie trends are born. During our last visit, we stopped by five leading names on the contemporary French scene. Each takes a different approach to desserts, each has a...