Prague’s 420 Restaurant has undergone a subtle yet significant transformation. Under the guidance of Radek Kašpárek and Marek Kominek, the current menu is moving towards greater simplicity on the...
Chef Otto Vašák presents a cuisine based on precision, local ingredients, and carefully constructed contrasts of flavors. Dinner flows in rhythm with the season and the region, offering a thoughtful...
Prague’s Vallmo is entering a new era. Without any grand gestures, without any attempt to shock, but with a clearly discernible shift on the plate. The tasting menu at Vallmo today is not about...