French tech start-up Gourmey is working on lab-grown foie gras that would allow restaurants to serve the luxury delicacy in an ethical way.
Francouzský technologický start-up Gourmey pracuje na laboratorně pěstovaných foie gras, která by restauracím umožnily podávat tuto luxusní pochoutku etickým způsobem.
Before the end of last year, plant-based meat producer Hello Plant Foods launched a "Hyper-Realistic" foie gras, a vegan alternative to traditional foie gras, named Hello Fuah, on the Spanish...