The founder of Edinburgh’s Panda & Sons — crowned No. 1 in this year’s global Top 500 Bars ranking — made a rare guest shift appearance at Prague’s Alma. Iain McPherson presented four cocktails that showcased why his approach to flavour, texture and temperature is now regarded as one of the most influential in the world of modern bartending. “We’re not going to change things under pressure from the outside,” he says in the only interview he gave during his visit to Prague.
Alexandre Gabriel: Perfection Can Be Boring. Character Is What Matters
“Perfection is the sum of many details, but individuality is essential,” says Alexandre Gabriel, the man behind Planteray Rum and Citadelle Gin. In this interview with VisitChef, he explains why he ch...
Alexandre Gabriel: Perfection Can Be Boring. Character Is What Matters
“Perfection is the sum of many details, but individuality is essential,” says Alexandre Gabriel, the man behind Planteray Rum and Citadelle Gin. In this interview with VisitChef, he explains why he ch...