Carolina Vergnano: Mocha coffee is the smell of the morning for me. Serving coffee never fails to make me smile

Editorial Team Editorial Team Photo: Visitchef.com

"Coffee is an emotion for me. There are more than 700 roasters in Italy, so there is a lot of competition. What sets Caffè Vergnano apart from other Italian roasters is the traditional slow roasting style. In each region of Italy, we try to respect the culture of the place with a particular blend," says Carolina Vergnano, owner of the famous Italian roastery Caffè Vergnano.

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Estelle Prevost: Savanna is a true heritage of Réunion. Rum needs to be explained to people

Estelle Prevost: Savanna is a true heritage of Réunion. Rum needs to be explained to people

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Estelle Prevost: Savanna is a true heritage of Réunion. Rum needs to be explained to people

“Europe is a key market for Savanna, and Savanna itself is a very complex and versatile rum. Bartenders are very important partners for us in this dialogue, because they know our products,...
Robert Caldwell: Balance is the essence of whiskey — and a true test of a master blender’s skill

“I have a bottle of whiskey at home that I’ve been saving for a desert island. It’s a bit of a unicorn. I opened one like it at my wedding, and I hope to share the other with my children one day....
Luca Cerqueglini: After years of planting seeds, I’m finally reaping the rewards. But I’m still hungry Read more…

From working in a factory and hospitality in Malta to becoming one of the Czech Republic’s leading bartenders. Luca Cerqueglini talks to VisitChef about his journey, five attempts at World Class,...
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Sam Carter: What Does the Perfect Gin Taste Like? That’s a Tricky Question…

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