Pekka Pellinen: Beef tartare with a shot of vodka is the best combination. I enjoy discussing with the chef the pairing of cocktails and food

Editorial Team Editorial Team Photo: Visitchef.com

"A strong alcohol like whisky will overpower the taste and freshness of the ingredients, while vodka will allow them to stand out. In 1970, we decided that the flavor profile of Finlandia Vodka would be clean, clear, and sparkling, and it has remained the same ever since," says Finlandia Vodka's Global Advocacy Manager, Pekka Pellinen.

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