Pekka Pellinen: Beef tartare with a shot of vodka is the best combination. I enjoy discussing with the chef the pairing of cocktails and food

Editorial Team Editorial Team Photo: Visitchef.com

"A strong alcohol like whisky will overpower the taste and freshness of the ingredients, while vodka will allow them to stand out. In 1970, we decided that the flavor profile of Finlandia Vodka would be clean, clear, and sparkling, and it has remained the same ever since," says Finlandia Vodka's Global Advocacy Manager, Pekka Pellinen.

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Robert Caldwell: Balance is the essence of whiskey — and a true test of a master blender’s skill

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“I have a bottle of whiskey at home that I’ve been saving for a desert island. It’s a bit of a unicorn. I opened one like it at my wedding, and I hope to share the other with my children one day....
Luca Cerqueglini: After years of planting seeds, I’m finally reaping the rewards. But I’m still hungry Read more…

From working in a factory and hospitality in Malta to becoming one of the Czech Republic’s leading bartenders. Luca Cerqueglini talks to VisitChef about his journey, five attempts at World Class,...
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"Forget the rules." According to Tim D. Philips, Global Brand Ambassador for Johnnie Walker, whisky isn't about how you're supposed to drink it—it's about how you enjoy it. In this interview, he...
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