When Burger King Austria announced that all its hot beverages would be prepared exclusively with Oatly’s new Baristamatic oat drink, the news made waves across the foodservice world. The move looked...
Po dvou letech se do České republiky vrací prestižní globální soutěž Flor de Caña Sustainable Cocktail Challenge. Barmany vyzývá, aby dokázali, že špičková mixologie může být nejen kreativní, ale i...
Just a few days ago, the Copenhagen restaurant Kadeau was among the most respected two-star establishments in Europe. Today, it ranks among the very best in the world. At the Michelin Guide Nordic...
Millie Tang: Creating drinks is a very personal affair for me. I personally prefer sweet dessert cocktails
“Pre-made drinks are not a problem in my view, even though many people claim otherwise. It’s true that guests enjoy the theater of a cocktail being made right in front of them, but preparing drinks...
“Pre-made drinks are not a problem in my view, even though many people claim otherwise. It’s true that guests enjoy the theater of a cocktail being made right in front of them, but preparing drinks...
“Pre-made drinks are not a problem in my view, even though many people claim otherwise. It’s true that guests enjoy the theater of a cocktail being made right in front of them, but preparing drinks...
The Food Network New York City Wine & Food Festival (NYCWFF), presented by Invesco QQQ, is set to return from October 15–19, 2025, introducing a refreshed format and location. This year, the...
The vibrant heart of the global bar industry beat once again in New Orleans this July, as Tales of the Cocktail® 2025 drew thousands of bartenders, brand ambassadors, spirits professionals, and...
After a two-year hiatus, the prestigious global Flor de Caña Sustainable Cocktail Challenge is returning to the Czech Republic. It challenges bartenders to prove that top-class mixology can be not...
The UK dairy sector has launched an ambitious initiative, the UK Dairy Carbon Network, aimed at reducing greenhouse gas emissions directly on dairy farms while improving their productivity. The...
Sustainability is often framed as a value within the bar industry, yet in practice it quickly runs into the limits of reality – costs, operations, and the constant pressure to remain profitable. It...