In the heart of Tuscany, a winery is emerging that is redefining the established perception of the Chianti Classico appellation. Tenuta di Carleone builds on the traditional Sangiovese grape variety, yet interprets it with an emphasis on precision, working with individual plots and minimal intervention. The result is wines that are often compared to the Burgundian style—not in origin, but in philosophy.
Behind the project is Austrian entrepreneur Karl Egger, who, together with his family, recognised the potential of the historic village of Castiglioni. The winery’s key figure is oenologist Sean O’Callaghan, who brings experience from the renowned Tuscan estate Riecine. His approach is based on a simple idea: great wine is made first and foremost in the vineyard.
Precise work without compromise
Around twenty hectares of vineyards form a varied mosaic of sites, each managed individually. Ecological and biodynamic principles are not a marketing tool here, but a natural part of daily work with the soil and microclimate.
The same philosophy is reflected in cellar practices. The combination of concrete, stainless steel, wood, and large casks is not a matter of style, but of function—the aim is to preserve the authenticity of the grapes. Spontaneous fermentation, longer maceration, and minimal technological intervention result in wines with clear structure, purity, and a distinct sense of place.
The winery’s flagship wine is a Chianti Classico DOCG made from 100% Sangiovese. This wine from higher-altitude vineyards offers a combination of red fruit, herbal notes, and subtle spice, complemented by characteristic minerality. On the palate, it is firm yet balanced, with acidity that carries the flavour through to a long finish.
“It is a wine with surprising gastronomic versatility. It works brilliantly with classic Tuscan ragù, but also with modern dishes such as veal or roasted vegetables,” says Tomáš Brůha, head sommelier at Premier Wines & Spirits.
Critical acclaim and a return to basics
Single-vineyard wines from Tenuta di Carleone regularly attract the attention of leading international critics such as Robert Parker, Antonio Galloni, and James Suckling. The renowned Italian guide Gambero Rosso ranks the winery among the region’s finest.
However, Tenuta di Carleone is not just about wine. The estate also features olive groves and accommodation, allowing guests to experience the landscape in a broader context. It is not a luxury resort, but an authentic place where terroir, craftsmanship, and the tranquillity of the Tuscan countryside come together.
The winery’s story shows that even a traditional appellation such as Chianti Classico can feel contemporary—provided it is approached with respect, but without unnecessary compromises.
Source: Premier Wines & Spirits
