Ana Roš: Don’t try to be too international—just be yourself
"When the Michelin Guide was about to come to Slovenia, I told my team that we would either get two stars or none at all. We’re not the type of restaurant for just one Michelin star, but zero was...
"When the Michelin Guide was about to come to Slovenia, I told my team that we would either get two stars or none at all. We’re not the type of restaurant for just one Michelin star, but zero was...
"When the Michelin Guide was about to come to Slovenia, I told my team that we would either get two stars or none at all. We’re not the type of restaurant for just one Michelin star, but zero was...
The moment the owner personally serves you your starter and, as a matter of course, begins to tell the story behind each ingredient, it becomes clear that this is about more than just dinner. El...