Head chef René Frank of Berlin’s CODA is challenging established notions of pastry-making and fine dining. At his two-Michelin-star restaurant, he works without white sugar, without compromise, and...
That evening, Toño Pérez (*** Michelin Guide star), Alejandro Serrano (*), Thijs Vervloet (**), Esben Holmboe Bang (***), Stefan Doubek (**), and Andreas Krolik (**) sat at the same table in...
The summer tasting menu at the Salabka restaurant ranges from fresh appetizers to superb main courses, locally selected cheeses, and delicate, balanced desserts. All dishes feature the distinctive...
This year, Prague’s Alma bar is building on last year’s successful experiment and, on the evening before the Prague Bar Show begins, will once again transform its venue into a multi-genre cocktail...
The Golden Eye rooftop restaurant and bar at the Fairmont Golden Prague hotel is launching a new concept that further develops its modern Asian cuisine. The new INARI tasting and cocktail menu...
How did the top Prague establishment prepare for the inspectors of the prestigious guide, and what did the brand-new spring tasting menu reveal?