There are many modern stories about how potato chips came to be. The one that has gained the most traction is from 1973, linked to an advertising agency that the St. Regis newspaper credited with the invention. George Crum, who was a cook at the luxurious Moon's Lake House hotel near Saratoga Springs, New York, is said to be the inventor.
The very tastefully built Oblik Resort boasts high standards, whether in the suites or the common areas, including a private pool and a large open area with barbecue facilities, as well as gardens...
When the art of top Czech chefs combines with the talent of a Michelin one-star chef from London and a sommelier who heads the wine selection at a renowned restaurant with three Michelin Guide...
Martin Žufánek, a well-known Moravian distiller, finally explains why gin should be consumed as soon as possible and why it is beneficial to allow absinthe to mature into its full beauty.
"I was never satisfied with sweets until I started making them myself. But I've always liked extraordinary things," says successful pastry chef Vlad Ryasnyy, revealing the essence of his art. He is...
Gastronomy in Moravia definitely extends beyond just Brno. Chef Otta Vašák and his team at Restaurant Essens exemplify this to the fullest extent.
One of the leaders of the Czechoslovak cocktail scene, the pioneering Mirror Bar, which has been nominated for several industry awards this year, reveals its new cocktail menu in the form of an...
Our rum walks continue on the magical island of Réunion. As a French department more than nine thousand kilometers away from France, it is practically the furthest part of the European Union. The...
The wait is over; the new Prague bar, Forbina, is officially opening today. It boasts one of the best bartending teams in the country and a menu that rivals the National Theatre.
But when will he get it? Will the first official Czech Michelin Guide be announced this year? Jan Knedla and his team at the Papilio restaurant in Vysoké Újezd will certainly not disappoint the...
The chef of the restaurant, located in the beautiful Tatra Hotel Lomnica, Patrik Pokrývka, has gained experience in world-famous Nordic establishments such as Noma and Maemo. Today, he works with...
We're going to have the time of our lives this time, folks. Here, the heart and palate of the gourmet will dance, and even the body exhausted by the trips will come into its own. Bad Ischl, a...
The small island of Mauritius is famous for its beaches, beautiful nature, and rum. Its rum is popular for its high quality and unique taste. If you are planning a trip here, you should definitely...
African Proverb: He who eats alone cannot discuss the taste of food with others.
Recommendations, reservations, and no expectations. That's how the selection of a new establishment for the first review of the year went. The cuisine at Symbols is said to bridge two distinct...
"The bottom line is that when guests find out we offer unexpected and interesting drinks. They often get excited and come back. We gain their interest and ideally they will talk about us to their...
The Slovak mountains never cease to amaze. The High Tatras offer winter sports enthusiasts a variety of activities and gourmets a first-class gastronomic experience. If you are looking for perfect...
When you decide on a luxury ski resort, you want it to be worth it, including great regional cuisine . We visited the world-class Val Gardena ski resort in Northern Italy to see how to make the...