Örme, a small but culinary-focused establishment that has built a strong reputation on Manchester’s gastronomic map over its three years of operation and has been included in the prestigious Michelin Guide, has announced that it will close permanently and be put up for sale. The owners cited unprofitable economic pressures and rising operating costs which, combined with the current challenges facing the hospitality industry, have made long-term operation unsustainable.
Luxury gastronomic events are an integral part of the Formula 1 Australian Grand Prix in Melbourne. This year, however, one of the race’s most visible partners, Qatar Airways, cancelled its...
This step marks a significant milestone for the legendary brand: since 2011, when permanent expressions such as Double Black and 18 Year Old were added to the portfolio, whisky fans have not seen a...
"A bar is a refuge. It's a place where people can be themselves, meet friends, and create memories. And we, bartenders, are ambassadors of human nature," says Patrick Pistolesi of Drink Kong, ranked...
In recent days and weeks, testimonies from former employees of Noma, one of the most influential establishments in modern gastronomy, have begun to accumulate within the international culinary...
The drinks menu at the Forbína bar is built not only on technical precision, but also on a well-thought-out philosophy, storytelling, and respect for the theatrical context. Every cocktail has its...
Tourism in Czechia has been exceptionally successful. After returning to pre-pandemic levels, it continues to grow, surpassing historical highs and confirming its key role in the economy and...
An exclusive evening at Alma in Prague combined precise mixology, Mediterranean lightness and a clear message: a quality mixer is not a detail, but a foundation. The Three Cents brand came to Alma...
We headed to Copenhagen to visit Geranium, a three-star Michelin Guide restaurant that is one of the world's top gastronomic destinations. Behind its success is Rasmus Kofoed, one of the most...
However, this does not mean the end for the iconic bourbon brand – it is a temporary measure driven by excess stock, a cooling market and preparations for the modernisation of the distillery.
For one evening, Prague’s Alma borrowed a piece of contemporary Milan. The team from Moebius—a bar that ranked 7th in The World’s 50 Best Bars this year and is now one of the most influential bar...
We expect more than just well-cooked food from Ambiente. Skô offers Slovak cuisine without Slovakia and an evening menu that makes no sense, either in terms of price or concept. Honesty is not...
In the cocktail series by Japanese legend Nikka and VisitChef magazine, Filip Bureš, bartender at Prague’s Reason Restaurant, presents his cocktail. As he says himself, Crunch Time is a drink...
The Michelin Guide for Great Britain and Ireland did not bring about a revolution, but it did deliver a clear message: the top remains stable, quality continues to spread to the regions, and fine...
Watch the trailer. On 18 February 2026, Gordon Ramsay returns to homes around the world – this time in a new Netflix documentary series, Being Gordon Ramsay , which promises an unprecedented look at...
A non-alcoholic spirit produced in the capital of French and global perfumery and matured in traditional distilleries? It sounds like a paradox until you discover that it is in Grasse that alcohol...
At the beginning of May 2026, Bratislava will once again secure its place on the map of the world’s most important bar and hospitality events. Mirror Hospitality Expo, the most prominent bar show in...
One of the most significant chapters in contemporary European fine dining is coming to a close. Sven Elverfeld, the long-standing chef de cuisine of Restaurant Aqua at The Ritz-Carlton, Wolfsburg,...
As gastronomy approaches 2026, it is no longer searching for a single dominant direction. According to Michelin Guide inspectors, cuisines around the world are developing along parallel paths—quiet,...
At the NH Collection Prague Carlo IV hotel restaurant, Josef Votoček runs a kitchen based on honest craftsmanship, seasonal ingredients, and balanced flavors. The five-course menu at 1890 Restaurant...